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Welcome to July and Week 6 of your Summer Share, everybody!
We hope you all had a wonderful 4th of July celebration-- the weather has been perfect for spending lots of time outdoors, so we hope enjoying all this amazing food on back decks and on picnics! The bags have been getting bigger and bigger lately and there's no stopping that this week, and we have some more sweets, too: beets, cherries, and black raspberries!
In this week's bag, the omnivores will be getting a choice of protein-- you pick either a whole chicken or a pork roast. The Large subscribers will also get a pizza pack-- dough, sauce, and bulk Italian sausage. Our vegetarians & vegans will get a feast of vegetables-- red cabbage, kale, broccoli, kohlrabi, cucumbers and much more.
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| | All of the beef we sell at Fresh Fork Market is grass-fed. Here are some beef cattle roaming and eating down at Wholesome Valley Farm in Wilmot. To learn more about the benefits of raising and eating grass-fed beef, click here. |
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Mill Road entrance to St. Basil still closed this week.
FYI to everyone who picks up in Brecksville-- the Mill Road entrance will be closed for a pipe repair. Please use the Brecksville Road entrance instead!
We are canceling the downtown stops during the convention.
We will not be running the 5th Street Arcades or the Playhouse Square Stops on Thursday the 14th or Thursday the 21st of July due to the RNC.
The next closest stop is in Tremont, which is on Saturdays from 10:00am-2:00pm, but you're welcome to come pick up your share at any other location and you don't need to let us know beforehand.
If you would like to place a Special Order during those weeks, please go ahead and place it and then write to us (info@freshforkmarket.com) to let us know where you'll be picking up so we can make sure it's sorted for the correct route.
July monthly payments are due.
If you owe any money on your account from purchases made at the back of the truck or if you are on our monthly payment plan, you should be getting a payment reminder for the month of July soon. Please just reply to that email if you have any questions about your account balance. The Monthly Payment Plan installment payments are for the month coming up-- so your July payment is for the month of July, August 1st (ish) for August, etc.
You can also just sign into your account and make a partial or full payment at any time, or bring a check or cash to the stops this week. If you're paying with check, please write your email address associated with the account on the check, and if paying with cash please remember to ask your Greeter for a receipt.
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The Kick-Off dinner for FAMILY FARM FIELD DAY is coming up on Friday, July 15th. Make sure to snag your tickets today! The menu for the event: Reception Iced Tea & Non-Alcoholic Beverages Cheese & Fresh Charcuterie Board Crudit� with Dipping Sauces White Bean Hummus w/ Crostini DinnerFirst: Farm Salad & Chilled Summer Borsch Second: Smoked Spatchcocked Chicken with Aioli, Braised Greens, & Cornbread Third: Braised Fennel Stuffed Porchetta with Newskin Red Potatoes and Green Beans Fourth: Roasted Leg of Lamb with Salsa Verde, Summer Succotash, and Cabbage Dessert Ice Cream and Fruit Cobbler $30 for food, and gratuity. Guests are welcome to bring their own wine and beer (but please remember this is a family event.) Click here for more details about the weekend at Wholesome Valley Farm. |
Come out to the TASTE OF TREMONT this Sunday, July 10th for a full-day food celebration. It's free to get in and you'll find tons of food vendors (including yours truly) and a huge beer garden. Truly one of the must-visit events of the summer season!
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If you have ever been curious about how and why to eat a raw foods or vegan diet, this is the class for you! Join Chef and Trainer Marisa DiCenso-Pelser for an informative and entertaining class to learn the basics and benefits of eating a plant-based diet. |
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Grassfed Beef
We have a wide selection of different cuts of grassfed beef for sale online, and more is coming in soon!
Our beef is grass-fed, and because of their diet and exercise, it's incredibly lean. The marbling you'd see on a supermarket steak is from a managed diet of corn and soybeans, instead of grass like cattle are intended to eat. Why the switch? Grass-fed cattle take a lot longer to "fatten up" and grow to full maturity--almost twice as long as an industrial agriculture raised animal. Good organic grasses also require their own maintenance and cultivation, all of which means time and money. However we know, and we bet you do too, that this is the best option for the health and life of the beef cattle, the farm that raises them, and for us as the consumers. To read more about our grass-fed beef, click here.
- Chuck Blade Roast (3lbs each)
- Chuck Arm Pot Roast
- T-bone Steak
- Short Ribs
- Stew Beef
- Tenderloin Steak
- Rib Steak
- Strip Steak
- Cross Cut Shank/Soup Bones
- Ground Beef
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What's in the Bag
Summer Share 2016: Week 6
Just like the weather, contents are subject to change!
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| Small Omnivore | Large Omnivore | |
Pork Roast or Chicken
| Pork Roast or Chicken | |
Zucchini - 2ct
| Zucchini - 2 ct | | Bok Choy - 1 head | Bok Choy - 1 head | | Garlic - 1 bulb | Garlic - 1 bulb | | Bulb Onion - 1 | Bulb Onion - 1 | |
Beets - 1 bunch
| Beets - 1 bunch | | Carrots - 1 bunch | Carrots - 1 bunch | | Leaf Lettuce - 1 head | Leaf Lettuce - 1 head | | Sweet Cherries - 1 pint | Sweet Cherries - 1 pint |
| Black Raspberries - 1 pint |
| Pizza Dough* - 2 ct
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| Tomato Sauce**- 1 pint |
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Bulk Italian Sausage - 1#
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Small Vegetarian
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Large Vegetarian
| | Red Cabbage - 1 head | Red Cabbage - 1 head | | Kohlrabi - 1 head | Kohlrabi - 1 head | | Broccoli - 1 head | Broccoli - 1 head | | Cucumbers - 2 ct | Cucumbers - 2 ct | | Kale - 1 bunch | Kale - 1 bunch | | Zucchini - 2 ct | Zucchini - 2 ct | | Bok Choy - 1 head | Bok Choy - 1 head | Garlic - 1 bulb
| Garlic - 1 bulb | | Bulb Onion - 1 | Bulb Onion - 1 | | Beets - 1 bunch | Beets - 1 bunch | | Carrots - 1 bunch | Carrots - 1 bunch | | Leaf Lettuce - 1 head | Leaf Lettuce - 1 head | | Sweet Cherries - 1 pint | Sweet Cherries - 1 pint |
| Black Raspberries - 1 pint |
| Pizza Dough* - 2 ct |
| Tomato Sauce** - 1 pint |
| Choice of Cheese |
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Vegan
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| | Red Cabbage - 1 head |
| | Kohlrabi - 1 head |
| | Broccoli - 1 head |
| | Cucumbers - 2 ct |
| | Kale - 1 bunch |
| | Zucchini - 2 ct |
| | Bok Choy - 1 head |
| | Garlic - 1 bulb |
| | Bulb Onion - 1 |
| | Beets - 1 bunch |
| | Carrots - 1 bunch |
| | Leaf Lettuce - 1 head |
| | Sweet Cherries - 1 pint |
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* Pizza Dough contains: whole wheat flour, yeast, kosher salt, honey, sunflower oil, water.
**Tomato Sauce contains: Heirloom and Roma tomatoes, onion, garlic, onion powder, garlic powder, dry mustard, celery seed, basil, oregano, parsley, pink himalayan salt, cane sugar, extra virgin olive oil
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What's Cooking?
Recipes featuring this week's bag contents
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| | | Bag contents in recipe: whole chicken, tomato sauce, onion, leaf lettuce | |
Weeknight Chicken Cacciatore
This quick take on a classic dish looks beautiful served on a bed of bright green lettuce.
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| | Bag contents in recipe: pizza dough, onions, garlic, kale, tomato sauce, Italian sausage |
Pizza Guide
If you haven't made pizza at home before, follow our guide for DIY parlour-worthy pies!
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Crock Pot Pork Shoulder
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Gingered Cherry Parfaits
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Chilled Kohlrabi Soup
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| | Bag contents in recipe: Pork Roast |
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| | Bag contents in recipe: Cherries |
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| | Bag contents in recipe: Kohlrabi, Onion, Garlic |
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Fresh Fork Market | 3800 Woodland Avenue Cleveland OH 44115
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