Chef Kent at Wholesome Valley has whomped up some fantastic side dishes for Thanksgiving. We have a limited number of each for sale, so place em quick! All come fresh, not frozen.
Multigrain Herb Rolls (6) - $6
These buttery, thick biscuit/rolls make a perfect companion to some cultured butter and all the gravy on your plate. Get at least a pack or two!
Cauliflower Hummus - quart for $12 or pint for $6
If you tried this at the Thanksgiving Beer Pairing dinner, you know what all the fuss is about. Infused with Korean red garlic, spicy and creamy all at once!
Cottage Fries - $10
Gratin style red potatoes cut into home fry wedges with assorted veggies and beans tucked in a cheesy béchamel sauce.
Caramelized, Fire-Roasted Shallots with Smoked Pork Shoulder - $12
This is an amazing side dish that's almost hearty enough for a main. Fun idea to make it your own? Bake in a prepared pie shell or wrap in puff pastry or crescent rolls for a decadent starter alongside soup.
Braised Red Cabbage with Apple and Raisins - $8
Traditional and tasty, sweet braised red cabbage. And all the shredding is done for you!
Braised Asian Cabbage and Daikon Radishes - $8
Tangy, soft slaw as a twist on the traditional braised cabbage. Would go great in a casserole with some cooked pork sausage, or lovely on its own.
Smoked Bacon and Sausage Brussels Sprouts - $10
Flecked with mustard seeds and all-over smokey flavor. We also have vegetarian Brussels sprouts available, bacon-free! Also $10.
Asparagus Soup (quart) - $10
Soft and velvety soup, would be delicious alongside turkey or alongside your leftover sandwiches the next day!
Curried Cauliflower Soup (quart) - $10
This rich and creamy soup has a savory curry flavor that tastes almost like the richest deviled eggs you've ever had! Whole chunks of cauliflower, and is vegetarian to boot. Would make a wonderful starter, or even a prepared lunch for busy days ahead!
