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W i n t e r S h a r e 2 0 1 5 - 1 6 : W e e k 3
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Hi there!
It's Week 3 at Fresh Fork Market, and next week (Thanksgiving!!) is the first "off" week of the share.
So next week the only thing you need to come and pick up is your Thanksgiving Package. If you still need to order a Turkey or a Package, we still have some available, and we are selling them UNTIL THIS FRIDAY! So click here to place your order today! All of the pick up locations are listed here.
We have a wonderful bag for you this week, and with the weather about to turn back to typical November in Ohio this weekend, you'll have plenty of delicious food for making warming soups or even some Thanksgiving Casseroles.
And speaking of Special Orders, we regret to inform you all that for now, we are out of bacon. It's a very sad day when we have announce that, but our members gobbled up our bacon much faster than we anticipated! Also, it's deer season, so all of the processing facilities aren't giving us a date for hogs for a while. We apologize if you were planning on ordering some, but we'll let you know as soon as we get it back in stock. We have plenty of other ground sausages for sale, so click here to sign into your account and place a special order.
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| | We have a sale on frozen pies this week! Keep on reading to see the deals. |
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First things first: here are some important details about the Winter Share.
Next week is Thanksgiving, which is the first off week for the Winter Share.
Just a reminder there are no pick ups for the regular Winter Share next week, just the Thanksgiving Packages and Turkeys pick ups.
Your next bags will be ready and waiting for you December 2nd-December 5th.
Please place any Special Orders TODAY for any Thanksgiving extras.
As we mentioned above, we will have some extras for sale next week on the trucks, but in order to guarantee your purchases please place any special orders for your Feast today!
Click here to sign into your account and place a Special Order.
We are selling Thanksgiving Packages and Turkeys up through this Friday. Tell your friends!
We are taking Thanksgiving orders through this Friday, or until we sell out! Click here to read more about all of our offerings this year, or click here to place an order.
Also, if you have already placed an order, you have most likely received a confirmation email (if you placed it in the last few days, you'll get one soon.)
We will be sending out the Final Thanksgiving Confirmations this weekend, along with payment information. You can pay using the secure form we send you via Credit Card online, or you can bring a check to the stops when you pick up.
All Thanksgiving Orders must be paid in full at pick up.
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Thanksgiving is NEXT WEEK!
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And you have until Friday to place your order for a succulent Turkey Feast!!
Click here to place your order, and it'll be ready for pick up next Tuesday or Wednesday.
We'll send you a payment confirmation soon to take care of the rest of the bill.
Click here to learn more about our offerings this year, and forward to your friends!
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We still have some salmon left, everybody!
We're trying to make room at the warehouse for all the Thanksgiving stuff coming in as well as the Winter Share meats, so if you want to take the last remaining bit off of our hands, we'd be really grateful!!
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Pie Discount!
We have some frozen dessert pies for sale this week, all $2 off! So the little guys are just $6 each and the big ones are $20.
We have the following flavors available: Apple, Peach, Blueberry, Pumpkin Pecan, & Chocolate Pecan.
Great for Thanksgiving-- just pop them in the oven when you're getting the coffee on and the delicious smells will fill up your kitchen!
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What's in the Bag
Winter Share 2015-16: Bag Contents Week 3
BAG CONTENTS MIGHT SHIFT
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Omnivore
Ham Hock
Pinto Beans - 2#
Green Cabbage
Daikon Radishes
Green Onions
Swiss Chard
Carrots
Cauliflower
Onion
Goldrush Apples
Brussel Sprouts
Butternut Squash & Sage Linguine
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Vegetarian Pilot
Roasted Heirloom Tomato Sauce - 1 pt Pinto Beans - 2# Green Cabbage Daikon Radishes Green Onions Swiss Chard Carrots Cauliflower Onion Goldrush Apples Brussel Sprouts Butternut Squash & Sage Linguine
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What's Cooking?
Recipes featuring this week's bag contents
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| | Bag contents in recipe: Ham Hock, Onion, Carrot, last week's Parsley Root |
Bavarian Ham Hocks
Ham Hocks are just for soup--check out this delicious, creamy braised ham hocks dish with root veggies. Click Here for Recipe |
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| | Bag Contents in Recipe: Pinto Beans, Onion, Carrot, Green Cabbage |
Vegetarian Baked Beans with Creamed Cabbage
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| | Bag Contents in Recipe: Cauliflower, Chard, Tomato Sauce |
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Curried Cauliflower in Tomato Sauce
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| | Bag Contents in Recipe: Linguine, Carrot, Onion, Last week's Acorn or Butternut Squash & Cider |
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Winter Squash Pasta Sauce w/ Sage
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| | Bag Contents in Recipe: Swiss Chard, Cauliflower, Green Onions, last week's Flat Rock Cheese |
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Kale, Cauliflower & Potato Mash |
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| Bag Contents in Recipe: Brussels sprouts, Swiss Chard, last week's Flat Rock cheese
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Shaved Brussels Sprouts & Kale Salad
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We'll pro-rate your subscription for the remainder of the season.
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