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Hi there! 

It's Week 3 at Fresh Fork Market, and next week (Thanksgiving!!) is the first "off" week of the share. 

So next week the only thing you need to come and pick up is your Thanksgiving Package. If you still need to order a Turkey or a Package, we still have some available, and we are selling them UNTIL THIS FRIDAY! So click here to place your order today! All of the pick up locations are listed here.

We have a wonderful bag for you this week, and with the weather about to turn back to typical November in Ohio this weekend, you'll have plenty of delicious food for making warming soups or even some Thanksgiving Casseroles. 

If you're still picking out your menu for Thanksgiving, check out our Pinterest Boards for Fall Foods and Thanksgiving Ideas! Also, we just added our Guide to Roasting a Turkey in case this is your first rodeo.

And speaking of Special Orders, we regret to inform you all that for now, we are out of bacon. It's a very sad day when we have announce that, but our members gobbled up our bacon much faster than we anticipated! Also, it's deer season, so all of the processing facilities aren't giving us a date for hogs for a while. We apologize if you were planning on ordering some, but we'll let you know as soon as we get it back in stock. We have plenty of other ground sausages for sale, so click here to sign into your account and place a special order. 

We have a sale on frozen pies this week! Keep on reading to see the deals.

First things first: here are some important details about the Winter Share. 

Next week is Thanksgiving, which is the first off week for the Winter Share.

Just a reminder there are no pick ups for the regular Winter Share next week, just the Thanksgiving Packages and Turkeys pick ups. 

Your next bags will be ready and waiting for you December 2nd-December 5th.

Please place any Special Orders TODAY for any Thanksgiving extras. 

As we mentioned above, we will have some extras for sale next week on the trucks, but in order to guarantee your purchases please place any special orders for your Feast today! 

Click here to sign into your account and place a Special Order. 

We are selling Thanksgiving Packages and Turkeys up through this Friday. Tell your friends!

We are taking Thanksgiving orders through this Friday, or until we sell out!  Click here to read more about all of our offerings this year, or click here to place an order. 

Also, if you have already placed an order, you have most likely received a confirmation email (if you placed it in the last few days, you'll get one soon.)

We will be sending out the Final Thanksgiving Confirmations this weekend, along with payment information. You can pay using the secure form we send you via Credit Card online, or you can bring a check to the stops when you pick up. 

All Thanksgiving Orders must be paid in full at pick up. 

Thanksgiving is NEXT WEEK!

And you have until Friday to place your order for a succulent Turkey Feast!! 

Click here to place your order, and it'll be ready for pick up next Tuesday or Wednesday.

We'll send you a payment confirmation soon to take care of the rest of the bill.

Click here to learn more about our offerings this year, and forward to your friends!

Featured Products

We still have some salmon left, everybody! 

We're trying to make room at the warehouse for all the Thanksgiving stuff coming in as well as the Winter Share meats, so if you want to take the last remaining bit off of our hands, we'd be really grateful!! 

Pie Discount!

We have some frozen dessert pies for sale this week, all $2 off! So the little guys are just $6 each and the big ones are $20. 

We have the following flavors available: Apple, Peach, Blueberry, Pumpkin Pecan, & Chocolate Pecan. 

Great for Thanksgiving-- just pop them in the oven when you're getting the coffee on and the delicious smells will fill up your kitchen!

What's in the Bag 
Winter Share 2015-16: Bag Contents Week 3



Ham Hock
Pinto Beans - 2#
Green Cabbage
Daikon Radishes
Green Onions
Swiss Chard
Goldrush Apples
Brussel Sprouts
Butternut Squash & Sage Linguine

Vegetarian Pilot    

Roasted Heirloom Tomato Sauce - 1 pt
Pinto Beans - 2#
Green Cabbage
Daikon Radishes
Green Onions
Swiss Chard
Goldrush Apples 
Brussel Sprouts
Butternut Squash & Sage Linguine

What's Cooking? 
Recipes featuring this week's bag contents
Bag contents in recipe: Ham Hock, Onion, Carrot, last week's Parsley Root
Bavarian Ham Hocks

Ham Hocks are just for soup--check out this delicious, creamy braised ham hocks dish with root veggies. 

Click Here for Recipe
Bag Contents in Recipe: Pinto Beans, Onion, Carrot, Green Cabbage
Vegetarian Baked Beans with Creamed Cabbage

This is a really hearty vegetarian meal is a perfect remedy for a cold Fall snap.

 Click Here for Recipe
Bag Contents in Recipe: Cauliflower, Chard, Tomato Sauce
Curried Cauliflower in Tomato Sauce

Bag Contents in Recipe: Linguine, Carrot, Onion, Last week's Acorn or Butternut Squash & Cider
Winter Squash Pasta Sauce w/ Sage
Bag Contents in Recipe: Swiss Chard, Cauliflower, Green Onions, last week's Flat Rock Cheese

Kale, Cauliflower & Potato Mash 
Bag Contents in Recipe: Brussels sprouts, Swiss Chard, last week's Flat Rock cheese

Shaved Brussels Sprouts & Kale Salad
Links to More Recipes

Slow Roasted Salmon with Cabbage Bacon & Dill         Trevor's Braised Carrots


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