The Summer Share is heating up with Week 4.
We have had some really warm days and a lot of moisture continuing over the past week, and it's doing wonders for some of our veggies. Not as great for the more tender salad greens and berries, but we're up to our ears in squashes, bright green broccoli, rainbow chard, and more.
We're really excited about the variety in this week's bag-- green onion brats, lots of beautiful greens like bok choy and kale, as well as a pint of cherries on top.
Here are some reminders and details about the program that are good to highlight:
Please write your email address on every check you write.
If you want to buy a pie, pay off last week's extras, AND pay your monthly installment-- great! Cash, check or invoiced to your credit card all work.
If you decide to use a check, please write your email address associated with your account on it every time. This is especially important when, as often is the case, your personal information printed on the check is different from your account information.
Our berries are best eaten the day you get them.
We know how much better an un-sprayed berry tastes and how much better it is for the environment, so we've made a commitment to dishing out berries that are pesticide-free. They are a perfect taste of Summer when eaten as soon as possible.
A lot of time, our berries don't even make it all the way back home (especially when the kiddos are asked to hold onto the pints in the back seat.) If you absolutely cannot eat your berries within 24 hours, then click here to read more about how to freeze your summer fruit to use later in a smoothie or a sauce.
We will be making all the regular routes on Saturday, July 4th.
Just wanted everyone who picks up on Saturday (looking at you, TREMONT, BRATENAHL, ROCKY RIVER, COPLEY-FAIRLAWN, MENTOR):
We will be making our regularly scheduled pick ups on Saturday, July 4th.
If you know you're going to be out of town, then have a great time! You can schedule a vacation
, or click this link
to see where we will be earlier in the week.