S U M M E R   S H A R E   2 0 1 5 :    W E E K  2

 


Hi there 

 Welcome to Week 2 of your Summer Share.  

We hope you enjoyed last week's bag-- the pork chops are some of my favorite items we carry. Paired up with all those tasty greens, they're a real treat. 

In this week's bag, those of you receiving our Omnivore shares will get a chance to try one of my other favorite items: our whole chicken. We had a wonderful Chicken 101 class on Monday night, so thanks to all of you who made it out-- we hope everyone got a lot out of it! 

A couple quick announcements regarding the nuts n' bolts of the program, before we get to the fun stuff, like Garlic Scapes!  


Schedule your vacation for the following week by Saturday at midnight- at the latest.

We know that Summer is when many people take off and head to the beach. We might be a little jealous, but we won't hold it against you. You can take up to 4 weeks off during the Summer Share, and you get a bag's worth of credits to spend on good food when you return ($25 for a small, $40 for a large.) You have 4 weeks to spend those credits, then they reduce in value by half, so don't wait too long!

You just have to let us know by Saturday at midnight for your vacation to register for the following week.
 
You can reply to this email, call Lyn at 800-861-8582, tell one of our Greeters at the stop, or sign into your account here. If you're using our online system, click "Manage My Subscriptions" and then click on the Vacations tab. If you already have your dates for your end-of-Summer vacation, no need to wait-- you can schedule it right now. 

If you forget to schedule a vacation but miss the stops, we're really sorry but we cannot refund you the week. We've already ordered your food and packed it up on the truck, so your best bet would be to call a friend or a neighbor to come get it for you (all they need is your name, and you get all the good-veggie-karma!) 



Our bags are color-coded. 

Last week was the first week of the share, and we're getting a bunch of bags back from last Summer's subscribers-- thanks for remembering!

However that might mean that some of you got the wrong color bag (but hopefully the right bag contents) as we fill our stock back up. Just a refresher: 


Let your Greeter know which bag you should be getting in case you have the wrong color of bag to return. 

This is also a great reminder to check your bag before you leave the stop. Our Packers are working really hard to make sure that each bag has all the right Kales and Radishes in it, but sometimes something is missed. Before you leave your stop, please take a moment to check through your bag and compare it to the Bag Contents List (the one in this email.) It's much easier to fix a mistake on the spot than over email! 

Promotions
 
Short Date Milk & Pasta Sale 



We have two sales this week that you can take advantage of in your Special Orders. We have a sale on short-dated milk-- Guernsey (sale price $2.75) and Snowville (sale price $3.50). "Short date" means that the "Sell By Date" is approaching, but the milk is still good for a little while. Great choice if you know you'll go through it in the next 5 days or so. Just a reminder that milk will keep longer when stored in the coldest part of your fridge (hint: not in the door.) 

The second sale is on pasta-- we have a bunch of Ohio City Pasta that will be on sale for $3/lb. We have both Ramp and Whole Wheat Linguine, but it's all mixed together so unfortunately we cannot fill any requests for a particular variety-- consider it a surprise! Stock up and keep some extra in your freezer for a quick weeknight dinner. 

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Trevor's Corner: Chicken Time 

 
 

For those of you who followed our Countdown to Summer emails (and if you didn't, find em here,) you know our birds live outside all the time. I stopped down and saw the chickens on Friday that will be in this week's bag. I was able to capture a couple cool pictures of them.

These are their "chicken tractors." It is a mobile pen with open floor that allows the birds to eat the grass, bugs, and seeds they find on pasture, as well as deposit their manure into the soil. The "tractors" are moved once per day for 9 weeks. At the end, you can see how the birds have eaten down the grass and deposited their rich manure back onto the pasture! 
 


Because of all the fresh air, exercise, and foraged diet, these birds are incredibly tasty. We have a bunch more recipes at the end of this Newsletter, but here are some of Parker's notes on how to cook a whole chicken and make it last the week. 

Parker's Pot Pie                                   Chicken for a Week 



Announcements & Events

 
Time Change for Mentor Stop 



We need to make a little shift to the timing of our Mentor stop:

Please note that the new time for Mentor's Saturday pick up will be from 11:00 AM - 12:30 PM, ending a half hour earlier. Thanks for your flexibility! 


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Pop Up Dinner @ the Zoo


We have another stop at Fresh Fork Market that you might not know about- we make deliveries of fresh fruits and vegetables to the Zoo! Turns out the animals love tasty local food as much as you do.

We will provide a delicious plated dinner paired with craft beer in the Zoo's new banquet facility, Stillwater Place. You will also hear from Chris Kuhar, Ph.D., the Zoo's Executive Director, as he explains the importance of a healthy diet for humans AND animals.

June 22nd from 6:00-8:00pm 
Stillwater Place at Cleveland Metroparks Zoo

  Cocktails and hors d'oeuvres served at 6:00
Seated dinner begins at 6:30

Reservations $100 per person


Vegetarian options available.

$50 from each reservation will help underwrite the Zoo's grocery bill so that the Zoo may continue to purchase fresh, local fruits and vegetables for its animal residents.

 SIGN UP 


 
What's in this Week's Bag
Summer Share 2015: Bag Contents Week 2 


Small Omnivore

Whole Chicken
Broccoli - 1 head
Spinach - 1 bunch
Garlic Scapes
Lettuce - 8 oz 
Strawberries - 1 qt
Kohlrabi - 1 bulb
Radishes - 1 bunch 



Large Omnivore

Whole Chicken
Broccoli - 1 head
Spinach - 1 bunch
Garlic Scapes
Lettuce - 8 oz
Strawberries - 1 qt
Kohlrabi - 1 bulb
Radishes - 1 bunch
Cannellini beans - 1#
Ground beef - 1#
Kale - 1 bunch
Green onions


Small Vegetarian

Sharp Cheddar
Luna burgers
Zucchini
Kale - 1 bunch
Oats - 2#

Broccoli - 1 head
Spinach - 1 bunch
Garlic Scapes
Lettuce - 8 oz
Strawberries - 1 qt
Kohlrabi - 1 bulb
Radishes - 1 bunch



Large Vegetarian

Sharp Cheddar
Luna burgers
Zucchini
Kale - 1 bunch
Oats - 2#
Broccoli - 1 head
Spinach - 1 bunch
Garlic Scapes
Lettuce - 8 oz
Strawberries - 1 qt
Kohlrabi - 1 bulb
Radishes- 1 bunch
Cannellini beans - 1#
Grape Cider
Kale - 1 bunch
Green onions - 1 bunch

Vegan

Grape Cider
Luna burgers
Zucchini
Kale - 1 bunch
Oats - 2#
Broccoli - 1 head
Spinach - 1 bunch
Garlic Scapes
Lettuce - 8 oz
Strawberries - 1 qt
Kohlrabi - 1 bulb
Radishes- 1 bunch



Need to get something extra? Place an order before Tuesday at Midnight!

 
 
What's Cooking? 
Recipes Featuring this Week's Share

Bag Contents in recipe: Chicken, Lettuce

Weeknight Chicken Cacciatore

This "weeknight" take on a classic dish uses a bunch of Fresh Fork Ingredients and some sweet saut�ed mushrooms. Practice your new Chicken Carving Skills you learned at Chicken 101!




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Bag Contents in Recipe: Spinach

Roasted Garlic & Spinach Soup

This rich and creamy vegan soup gets it deep flavor from a high-heat roast of onions and garlic, and a pop of savory from mustard seeds. 






Easy Roast Chicken with Garlic Sauce
Kale Salad with Strawberries & Cheddar
Honey Roasted Radishes
Bag Contents in Recipe:   Whole Chicken


Bag Contents in Recipe: Kale, Garlic Scapes, Cheddar, Strawberries

Bag Contents in Recipe: Radishes, Green Onions





Recipes from Around the Web


                   





 
GET IN TOUCH

We'd love to hear from you. Drop us a line anytime! Call us at 

(800)861-8582


Or send us an email.

LIGHT READING

Read our 2014 Almanac online! Our 2015 Edition is hot off the press and available at the stops.  



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