Week 12 Summer Share

Pizza Week!  

Aug 19, 2013   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



This week is generally one of the most popular bags of the year.  It is pizza week!  The concept is to give you the dough, the cheese, veggies, and even tomatoes so that you may make your own sauce. 


This year, the cool weather has really slowed down the tomatoes.  We don't have paste tomatoes yet (which usually make sauce easier), but we do have a lot of slicers and heirlooms so we will have to make those work!  Check the newsletter this week to get some ideas for how to easily make pizza sauce at home.  


The pizza dough this week is made by Frickaccios using our spelt flour and honey to make for a healthy, tasty crust.  For pizza tips, be sure to check the newsletter as well.  It can be found here: Week 12 Newsletter


Below is some info on extra products this week:


New Cheeses

Yellowhouse Blues - NOW IN HOUSE, PLEASE PREORDER TO INSURE WE HAVE IT.  We have a couple new blue cheeses available this week from Yellowhouse Farmstead Cheeses in Seville OH.  One is a raw sheeps' milk blue and the other a raw cows' milk blue.  Both are very good but the sheeps' milk one got Robert, Parker, and I very excited.  Both are $6 per piece, although the sheeps' milk pieces will be a little smaller. 


Mayfield Road Blue Gouda - This sold quick last week.  We have more coming in this week and it is available for pre-order and at the back of the truck.  


To preorder any of the cheeses, please visit http://csalogin.freshforkmarket.com and order by Tuesday at midnight for same week delivery. 



New Lemon Ginger Yogurt

Alright, 4 weeks later and still not everyone has tried it.  I keep increasing the order as well!  This is the dessert yogurt with the cream topping.  It is very nice with fresh fruit as a dessert.  


To guarantee that you get it, please preorder online at http://csalogin.freshforkmarket.com before Tuesday at midnight.  


New Turkey Red Flour

Monroe at Stutzman's has been experimenting with growing and processing an old fashioned wheat called Turkey Red.  The experiment has been successful and we have the entire harvest!  This flour can be used just like our whole wheat flour.  For more information about the Turkey Red and how it made Slow Food's Ark of Taste list, please visit this website:  http://www.heartlandmill.com/turkey.html 


We have the flour in 1.75# bags and they will be $4 per bag.  We hope to have some at the back of the truck as well.  As always, you can also pre-order this item to ensure you receive it.  


So here is this week's entire list: 


Summer Week 12: 

Small Share

2 ct pizza dough balls

8 oz mozzarella

1 lb Italian Sausage bulk

2 green bell peppers

2 hot hungarian peppers 

Approx 2.5 lbs tomatoes 

1 head garlic

6 ears sweet corn  



Large Share

Small package plus:

1 bunch dill

1 quart pickling cukes

2 jalepeno

1 bag purple filet beans

1 quarter peck peaches

1 onion

8 oz smoked cheddar cheese


 Vegetarian Substitutions (in place of sausage)

1 bunch dill

1 canary melon (in vegetarian but not vegan)

1 bag purple filet beans 


Vegan Substitutions (in place of cheese)

Small except sausage cheese,

vegetarian additions, no canary melon,

1 watermelon (in place of canary melon)

1 pint baby pepper mixture 

1 quarter peck peaches 

Trevor Clatterbuck
owner, Fresh Fork Market