Greetings!   

This week we have a busy week preparing for the customer appreciation picnic!  I've been working on a batch of 100# of ratatouille for the party...so be sure to come down and get some!  Remember to register ASAP (like now)....the pig goes to the butcher tonight and I need to know what size hog to kill.  

To see the picnic activities and to RSVP, please go to the link below.  Registration does close tonight.  Customer Appreciation Picnic  

This week's bag screams fall!  We have cauliflower, sweet potatoes, and cornmeal.  There are a few summer veggies still hanging on, including grape tomatoes and red peppers.  Then the cool weather fresh greens are coming on strong - lettuce and baby bok choy.  

So here is this week's full package:  

Summer Week 19: 

1 dozen eggs

3# sweet potatoes

1 head cauliflower (some will be cheddar, purple, or green varieties) 

1 head leaf lettuce

1 head baby bok choy

1 pint grape tomatoes

1 lb chorizo sausage links

2# cornmeal 

2 ct red peppers 

Large CSA Share Small contents above plus:

Red onion (s)

2 ct zucchini

Approx 1.5 lbs tomatoes

2 ct eggplant (or 1 if they are enormous)

1 lb pumpkin sage linguini

1 quarter peck cortland apples 

Vegetarian Share

1 quarter peck cortland apples

1 lb pumpkin sage linguini

Vegan Share  (in place of meat and eggs)

Vegetarian Substitutes, minus pasta

1.5 lb tomatoes

2 ct zucchini

2 ct eggplant

red onions