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Slow Food O'ahu News



Number 2016-8

Mailed July 20, 2016

Table of Contents
Eating the Invasives Dinner - Sunday, August 21

5:30 p.m. - 8:00 p.m. 2970 East Manoa Rd.




"Eating the Invasives" - Is that the title of a new movie?  No, it's the theme of the next Slow Food  O'ahu dinner.  An "invasive species" is a plant, fungus, or animal species that is not native to a specific location (an introduced species), and which has a tendency to spread to a degree believed to cause damage to the environment, human economy or human health.  So how does this relate to eating and Slow Food?  Simply put, we are hoping to eat and help the environment at the same time.  While environmental organizations work to eradicate invasive species in many ways - our contribution is to offer eating as one solution.



Slow Food 'Oahu is pleased to present an evening of fine dining, featuring Hawaii's  invasive flora and fauna. We will feature a variety of treats including  fishes, crab,  limu, feral pig and tropical fruit. Our chefs include David Caldiero of town, Andrew Pressler of Grondin, Nat Bletter of Madre Chocolate, Martha Cheng, food writer and former pastry chef at Alan Wong's, Doug Young, artist, pig hunter and cook extraordinaire. Our sources include Paepae o He'eia, Local I'a, Fresher.com, Fattoria Giuli, Whole Foods  and more.



Seating is limited to 45 people, the capacity of the restaurant.



We are offering both open seating with buffet service and reserved tables of four which will include table service.  Tickets for the open seating are $35 for members and $45 for non-members.  If you wish to have a reserve table for four, the price is $200 for a Slow Food member and $250 for a non-member.  The entire event is BYOB for alcohol. 

 

https://www.eventbrite.com/e/eat-the-invasives-dinner-tickets-26629539670

Indigenous Crop Biodiversity Festival - August 24 - 30, 2016

Advanced Announcement



The Indigenous Crop Biodiversity Festival (ICBF 2016) is a pre-event to the IUCN World Conservation Congress that will be held in Honolulu next September. The event dates are Aug 24-30, 2016 with a series of activities focused on indigenous crops and biodiversity conservation.



The ICBF aims to celebrate the fabulous diversity of Hawaiian crop  cultivars and Maui's collaborative efforts in conservation. Here is a peek into the schedule of main events:



August 24 - Conservation Volunteer Workday - all over Maui County. Our aim is to engage as many people in conservation and restoration activities as possible in a single day as a demonstration of what we can do when we do it together. The day ends with a pau hana picnic in Central Maui.



August 25 - 26 Two-day Lecture Series. The first day will focus on indigenous crop biodiversity. The film Malama Haloa will be shown at noon with Q&A with Uncle Jerry Konanui, one of our most important experts on traditional Hawaiian crops and a cultural practitioner. The second day

will focus on conservation, pro-active planning for sealevel rise, and renewable energy.



August 26 - Official opening ceremony for the festival happens at the Maui Tropical Plantation and will include food, films and music.



August 27 - The big festival day at the Maui Tropical Plantation - a gathering around traditional Hawaiian food and use plants, conservation, farmers market and good food.



August 28 - Site visits to the various collections of traditional Hawaiian crop cultivars. One trip will travel from Central to East Maui, beginning with a wet and dry cultivation farm-based traditional Hawaiian kalo cultivar collection and ending at the world famous breadfruit collection at NTBG Kahanu Garden. A second trip will travel to Molokai to visit a kalo cultivar collection and a restored fishpond system and, we hope, options to stay over to visit other projects.

 

August 29 - The Mayor's Renewable Energy Tour and a small farms tour.



August 30 - Closing ceremony



For updated information go to www.icbf-maui.com

Slow Food O'ahu Chooses Three Terra Madre Delegates: Part 3 of 3

Profile: Charlie Reppun



In the last newsletter, we informed you that Slow Food O'ahu has selected its three delegates to attend Terra Madre, Slow Food International's biennial celebration of food and sustainability will be held this fall in Torino, Italy.  In the prior two issues we profiled Nat Bletter and Martha Cheng.  In this issue we profile our third delegate, Charlie Reppun.   



Charlie Reppun and wife Vivien

The following are Charlie's words as he discusses his connection to the 'aina and his reasons to apply as a Terra Madre delegatte.



"My brother Paul and I have been farming since 1974. Taro, grown under wetland conditions on ancient restored lo'i, has always been our main crop. Because of the varied topography of our land, we also grow many other edible plants/trees, like sweet potato and breadfruit. My wife Vivien and I have lived on the farm since 1980, and raised our two boys here, next to Waianu stream, living off the grid with hydro-power and solar. While farming has also meant fighting to stop land development and to restore stream flows, we are fortunate to have this land and lifestyle.
                                                           
What does loving the earth mean to me and what does it look like in my life? I am sitting on my composting toilet looking at the bathroom door which is covered with bumper stickers - Food is Medicine - thinking - Think Globally Act Locally - that food, that everything, is food for something, and that to - Love Your Mother -we have to engage ourselves with all aspects of food, ending with, or maybe beginning with, everyone's personal compost. 



After 40 years of farming, we know a few things. Our teacher, the land, especially its varied topography, has taught us the value of crop diversification. We grow taro, uala, cassava, ulu, fruit trees, chickens--anything we can eat. The other thing we know is that there are three answers to every farming question: "Because", "It depends", and most important, "when in doubt, add organic matter." A Rind is a Terrible Thing to Waste-Compost: food waste, green waste, humanure. Put some into a methane digester (we have a prototype) to produce both fertilizer and power (Europe and Italy have many of these). There is so much more we want to learn and do."



Mahalo to Charlie for the above "essay."

Slow Food Leadership

 

Slow Food O'ahu Officers: Mae Isonaga, Chair;  David Bangert, Treasurer; Sharon Odom, Secretary;  Francine Wai, Newsletter Editor; Nina Bermudez, Membership and E-mail correspondent; Matthew Lynch, Board Member; Tom Sheeran, Slow Food Chinatown Tour Coordinator.



Slow Food Regional Governor: Laurie Carlson



Facebook manager: David Bangert



Webmaster: Wendy Hee



Slow Food Membership



To join, go to: https://www.slowfoodusa.org/join-or-renew-membership



Quick Links

Slow Food O'ahu Convivium website  

Slow Food Hawai'i Convivium website  

Slow Food Maui Convivium website   

Slow Food USA website

Slow Food International website



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