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Slow Food O'ahu News
SPECIAL EDITION

Number 2013-15
Mailed November 20, 2013

Table of Contents
Terra Madre Dinner at Town Restaurant - December 10 (Slow Food O'ahu fundraiser)

Kalo Dinner Night - A Fundraiser for Slow Food O'ahu 

Terra Madre Dinner at Town Restaurant - December 10, 2013

Town Restaurant, 3435 Waialae Ave. (Kaimuki) 

 


Slow Food O'ahu will be holding a special kalo dinner to celebrate Slow Food's Terra Madre Day on December 10, 2013 with Chef Ed Kenney at his Town Restaurant in Kaimuki.  Terra Madre Day is the anniversary of the founding of the Slow Food movement. Kalo is one of Hawaii's special foods which has been put on the Slow Food Ark of Taste.  This kalo  dinner will be a benefit for Slow Food O'ahu, which will  raise money to transport our Oahu farmer delegates to Italy in October 2014 for Slow Food's international gathering in Turin, Italy.    

 

Space is limited.  Register now to attend this Slow Food O'ahu evening at the EventBrite link

Slow Food Leadership

 

Slow Food O'ahu Officers: Mae Isonaga and Rike Weiss, Co-leaders;  David Bangert, Treasurer; Michelle Phillips, Events Coordinator; Francine Wai, Newsletter Editor; Nina Bermudez, Membership and E-mail correspondent.

Slow Food Regional Governor: Laurie Carlson

Facebook manager: Brilana Silva

Slow Food Membership

Membership to Slow Food USA (and our Slow Food O'ahu convivium) is only $25 with the base membership.  To join, go to the https://secure3.convio.net/sfusa/site/Donation2?df_id=2862&2862.donation=form1

Quick Links
 

Slow Food O'ahu Convivium website  

Slow Food Hawai'i Convivium website  

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