Ale House Goings On, Monday, April 27, 2015       
  Blue Monday Logo 
 Call Now for Reservations (978) 669-0122!

Blue Monday tonight is
L & M Rhythm Kings
  L & M Rhythm Kings
April 27, 7 PM

This Thursday Audio Wasabi
The theme is
Folk Songs
with
Todd Perry
Apr 30, 9:00 PM


 
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Gardner Ale House Lunch Specials
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OUR BEERS 
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Lunch Specials
Week of Monday April 27, 2015

Sandwiches are served with your choice of

pub chips, hand cut house fries,

pasta, fruit salad or for $1,sweet potato fries.


 


 


 

Baked Haddock with Lobster Stuffing $11

Haddock pieces baked in butter, white wine and lemon juice. Topped with lobster seafood-panko breadcrumb stuffing. Served with brown butter smashed red skin potatoes

and today's vegetable.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Salmon Burger $11

Grilled salmon burger (salmon, Dijon, shallots, breadcrumbs, parsley, mayo, lemon juice and egg) on a buttered and grilled bun with a light lemony fresh dill cream cheese spread and arugula.

Greek Salad Pocket $9

Pita pocket with house made hummus, Romaine lettuce and greek salad (red onion, tomato, cucumber, kalamata olives, feta and greek dressing)

Quiche, Side Salad & Bread $8

House made quiche of cilantro, tomato and three-cheese blend (provolone, asiago and mozzarella) is served warm with melted three-cheese blend on top with a side salad and a slice of Ale House brick oven bread.

Prosciutto Cordon Bleu Sandwich $10

Breaded chicken is deep fried and topped with prosciutto and melted Swiss cheese and place on a buttered and grilled hamburger bun with mayo.

Chicken & Escarole Stir Fry $11

A sauté of garlic, escarole, grilled chicken and baby corn in butter tossed with tamari sauce and rice noodles. Served with a slice of house made brick oven garlic bread on the side.

Lobster Cobb Salad $16

A bed of Romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced Swiss cheese and a center row of fresh lobster salad (lemon, mayo, and white pepper). Salad is served with your choice of dressing.

Craisin Chicken Salad Sandwich $9

Diced chicken is mixed with minced celery, walnuts, craisins, and a little mayo. Salad is served on a buttered and grilled telera bun with spinach.

Scallop Sliders $9

Seared sea scallops on two toasted mini slider rolls with lime cilantro aioli, pea tendrils, bacon, and fried onion rings.

Haddock Basket & Fries $9

Fresh haddock chunks breaded and deep fried in 0% trans fat oil. Served with tartar sauce, lemon wedge and hand cut house fries.

Sausage & Banana Pepper Calzone $10

House pizza dough is stuffed with spinach, sliced Italian sausage, banana peppers and three-cheese blend (provolone, asiago and mozzarella). Served with a side of house made marinara sauce.

Mini Meatball Stoganoff Thick Crust Pizza $10

House made thick crust pizza dough is topped with our house made stroganoff sauce with mini meatballs, three-cheese blend (provolone, asiago and mozzarella) sautéed onions and crimini mushrooms and a little swiss cheese.


 

 


 


 

 Spring Cocktails

 

Shimmer-tini

Viniq Shimmery Liqueur (Moscato-infused Vodka), Smirnoff Passion

Fruitvodka, and a splash of cranberry juice. Wait for it. $7

  

Green & Sparkly

Plymouth gin, brut champagne, sweet

and sour mix, and a little green food coloring. Beautiful and tasty,

served in a wine glass with a lemon slice on the rim. $6

 

Washington "Jack Apple"-tini

Yukon Jack, apple pucker and cranberry juice.

A crisp apple in a martini glass. Yum. $7

 

Coco Loso

Ciroc coconut vodka and pineapple juice garnished with a lime. $6.75

  

Citrus Punch

Skky blood orange vodka, ginger ale,

and pineapple juice with a lemon

and lime on the glass. $6.75

  

Tequila Paloma

Don Julio reposado tequila,

grapefruit juice and Sierra Mist. $6.75

  

Blueberry Bubbly

Cold River of Maine's blueberry flavored potato vodka,

soda waterand a lemon. $7


 

Locally Made Desserts

 

 

Cookies n Cream Pie

A light, fluffy filling made with whipped cream, marshmallow, cream cheese,

and crumbled cookiesin a chocolate cookie crust. $7

 

New York Style Cheesecake

Rich New York style cheesecake sits atop

a buttery graham cracker crust. $7

 

 

 

House Desserts  

 

 

Chocolate Stout Cake

Fudgy ganache accented with hints of malt and coffee sandwiched between four

flavorful layers of dark chocolate stout sponge cake, topped with a

creamy chocolate mousse "head." $7

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and

topped with chocolate or strawberries, whipped cream

and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling.

Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

KITCHEN HOURS

 

Kitchen Open 11:30 AM Till 9 PM Sunday through Wednesday 

 Late Night Menu 9 till 10 PM, Sunday through Wednesday

Kitchen Open 11:30 AM Till 10 PM Thursday through Saturday

Late Night Menu 10 till 11 PM Thursday through Saturday 

 

Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 1:55 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 12 AM (Midnight) and no later than 1 AM.