Friday & Saturday April 24rd & 25th

Sandwiches are served with your choice of

pub chips, hand cut house fries and

potato salad or for $1 sweet potato fries.

 

 

Chopped Salad $10

Fresh chopped romaine lettuce is topped with tomato, red onion, kalamata olives, chickpeas, fresh basil, shaved Pepato cheese (Romano style with peppercorns) and pieces of crispy panko fried chicken. Salad is dressed with olive oil, balsamic vinegar,

 garlic and Dijon mustard.

Baked Haddock with Lobster Stuffing $11

Haddock pieces baked in butter, white wine and lemon juice. Topped with lobster seafood-panko breadcrumb stuffing. Served with brown butter smashed red skin

potatoes and today's vegetable.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Salmon Burger $11

Grilled salmon burger (salmon, Dijon, shallots, breadcrumbs, parsley, mayo, lemon juice and egg) on a buttered and grilled bun with a light lemony fresh dill cream cheese spread.

Salami Melt $9

Salami, spinach, and banana peppers between two slices of buttered and grilled multigrain bread with melted provolone.

Grilled Shrimp Stir Fry $11

Grilled shrimp are placed over a sauté of broccolini, matchstick carrots, mixed peppers and rice noodles in sweet thai chili sauce. Served with a slice of house made brick oven garlic bread on the side.

Lobster Cobb Salad $16

A bed of Romaine is topped with luscious rows of chopped hard-boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced Swiss cheese and a center row of fresh lobster salad (lemon, mayo, and white pepper). Salad is served with your

choice of dressing.

Craisin Chicken Salad Sandwich $9

Diced chicken is mixed with minced celery, walnuts, craisins, and a little mayo. Salad is served on a buttered and grilled telera bun with spinach.

Scallop Sliders $9

Seared sea scallops on two toasted mini slider rolls with lime cilantro aioli, pea tendrils, bacon, and fried onion rings.

Haddock Basket & Fries $9

Fresh haddock chunks breaded and deep fried in 0% trans fat oil. Served with tartar sauce, lemon wedge and hand cut house fries.

Eggplant Parm Calzone $10

House pizza dough is stuffed with breaded and fried eggplant, sliced tomatoes, spinach and three-cheese blend (provolone, asiago and mozzarella). Served with a side of house made marinara sauce.

Prosciutto Thick Crust Pizza $10

Prosciutto and sautéed escarole are placed over our three-cheese blend (provolone, asiago and mozzarella) and a base of oil and garlic on our house made thick crust pizza dough.

 

 

  

Spring Cocktails

  

 

Shimmer-tini

Viniq Shimmery Liqueur (Moscato-infused Vodka), Smirnoff Passion

Fruit vodka, and a splash of cranberry juice. Wait for it. $7

 

Green & Sparkly

Plymouth gin, brut champagne, sweet

and sour mix, and a little green food coloring. Beautiful and tasty,

served in a wine glass with a lemon slice on the rim. $6

 

Washington "Jack Apple"-tini

Yukon Jack, apple pucker and cranberry juice.

A crisp apple in a martini glass. Yum. $7

 

Moscow Mule

Tito's handmade vodka and

Goslings ginger beer. Gluten free! $6.25

 

Citrus Punch

Skky blood orange vodka, ginger ale,

and pineapple juice with a lemon

and lime on the glass. $6.75

 

Blueberry Bubbly

Cold River of Maine's blueberry flavored potato vodka,

soda water and a lemon. $7

 

 

 

 

DESSERTS

 

Locally Made Desserts  

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

Strawberries in their own juice with sugar added

over a biscuit with whipped cream. $4

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with black raspberry ice cream and whipped cream. $6

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished with whipped cream. $6