Lunch Specials

Week of Monday April 20, 2015

Sandwiches are served with your choice of

pub chips, hand cut house fries,

potato salad, fruit salad or for $1,sweet potato fries.

 

 

Grilled House Made Veggie Burger $9

House made veggie burger is grilled and placed on buttered and grilled brioche bun.

Topped with avocado and served with a side of lime cilantro aioli.

Quiche, Side Salad & Bread $8

House made quiche of three-cheese blend (provolone, asiago and mozzarella) is served

warm with melted three-cheese blend on top with a side salad and a slice of Ale

House brick oven bread.
Baked Haddock with Lobster Stuffing $11

Haddock pieces baked in butter, white wine and lemon juice. Topped with lobster

 seafood-panko breadcrumb stuffing. Served with brown butter smashed red skin

potatoes and today's vegetable.

Lobster Cobb Salad $16

A bed of Romaine is topped with luscious rows of chopped hard-boiled eggs,

diced avocado, bacon crumbles, diced tomatoes, red onion, diced Swiss cheese and a

center row of fresh lobster salad (lemon, mayo, and white pepper). Salad is served with your choice of dressing.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on

a buttered and grilled New England style hot dog bun with green leaf lettuce.

Open-faced Smoked Salmon Sandwich $10

Grilled flatbread is spread with a light lemony fresh dill cream cheese, then smoked

salmon a few capers and arugula.

Salami Melt $9

Salami, spinach, and banana peppers between two slices of buttered

and grilled multigrain bread with melted provolone.

Grilled Shrimp Stir Fry $11

Grilled shrimp are placed over a sauté of broccolini, matchstick carrots, mixed peppers

and rice noodles in sweet thai chili sauce. Served with a slice of house made brick

oven garlic bread on the side.

Stuffed Chicken Dinner $9

Roasted chicken stuffed with mozzarella, spinach and red peppers

topped with chicken gravy and served with brown butter smashed red skin

potatoes and today's vegetable.

Craisin Chicken Salad Sandwich $9

Diced chicken is mixed with minced celery, walnuts, craisins, and a little mayo.

Salad is served on a buttered and grilled telera bun with spinach.

Haddock Basket & Fries $9

Fresh haddock chunks breaded and deep fried in 0% trans fat oil. Served with

tartar sauce, lemon wedge and hand cut house fries.

Scallop Sliders $9

Seared sea scallops on two toasted mini slider rolls with lime cilantro aioli, pea

tendrils, bacon, and fried onion rings.

Eggplant Parm Calzone $10

House pizza dough is stuffed with breaded and fried eggplant, sliced tomatoes,

spinach and three-cheese blend (provolone, asiago and mozzarella). Served with a

 side of house made marinara sauce.

Prosciutto Thick Crust Pizza $10

Prosciutto and sautéed escarole are placed over our three-cheese

 blend (provolone, asiago and mozzarella) and a base of oil and garlic on our

house made thick crust pizza dough.