Grilled House Made Veggie Burger $9

House made veggie burger is grilled and placed on buttered and grilled brioche bun.

Topped with avocado and served with a side of lime cilantro aioli.

Baked Haddock with Lobster Stuffing $11

Haddock pieces baked in butter, white wine and lemon juice. Topped with lobster seafood-panko breadcrumb stuffing. Served with brown butter smashed red skin

potatoes and today's vegetable.

Lobster Cobb Salad $16

A bed of Romaine is topped with luscious rows of chopped hard-boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced Swiss cheese and a center row of fresh lobster salad (lemon, mayo, and white pepper). Salad is served with your choice of dressing.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Cuban $9

Slow roasted pork loin, shaved ham, and pickle slices with Dijon mustard

and melted Swiss on a buttered and grilled telera roll.

Chicken Pineapple Stir Fry $11

Grilled chicken, pineapple, peppers, fresh jalapeños, and garlic sautéed with reduced

teriyaki sauce and tossed with rice noodles. Served with a slice of house made

brick oven garlic bread on the side.

Chicken Bruschetta Salad $11

House marinated grilled chicken with diced tomatoes, chopped basil, house made croutons and fried mozzarella over a bed of spinach with balsamic vinaigrette dressing.

Craisin Chicken Salad Sandwich $9

Diced chicken is mixed with minced celery, walnuts, craisins, and a little mayo. Salad is served on a buttered and grilled telera bun with spinach.

Scallop Sliders $9

Seared sea scallops on two toasted mini slider rolls with lime cilantro aioli, pea tendrils, bacon, and fried onion rings.

Haddock Basket & Fries $9

Fresh haddock chunks breaded and deep fried in 0% trans fat oil. Served with

tartar sauce, lemon wedge and hand cut house fries.

Quiche, Side Salad & Bread $8

House made quiche of spinach, sun dried tomatoes, and our three-cheese blend (provolone, asiago and mozzarella) is served warm with melted three-cheese blend on top with a side salad and a slice of Ale House brick oven bread.
Steak Bomb Calzone $10

House pizza dough is stuffed with shaved steak, sautéed onions and peppers, our three-cheese blend (provolone, asiago and mozzarella), A1 sauce and garlic. Served with a side of house made marinara sauce.

Sausage Thick Crust Pizza $10

Sliced sausage, spinach, sautéed onions, a dash of crushed red pepper and our three cheese blend