Ale House Goings On, Monday, April 6, 2015       
  Blue Monday Logo 
 
Blue Monday tonight is
 The Rusty Mikes
 
April 6, 7 PM
 
 
This Thursday is
Jackleg Preacher
Apr 9, 9:00 PM


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Gardner Ale House Lunch Specials
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OUR BEERS 
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Lunch Specials
Week of Monday April 6, 2015

Sandwiches are served with your choice of

pub chips, hand cut house fries,

pasta salad, fruit salad or for $1,sweet potato fries.


 

Grilled House Made Veggie Burger $9

House made veggie burger is grilled and placed on buttered and grilled brioche bun. Topped with avocado and sun dried sweet peppers. Served with a side of lime cilantro aioli.

Steak Tip Soba Noodle Stir Fry $11

A sauté of garlic, butter, marinated teriyaki steak tips, broccoli and matchstick carrots are tossed with soba noodles marinated with sweet Thai chili sauce. Served with a slice of house made brick oven garlic bread on the side.

Apple Dijon & Ham Sandwich $9

Buttered and grilled telera bun with melted gouda, bacon, apple slices, shaved ham and Rouge Dijon mustard.

Strawberry Avocado Chicken Salad $11

A bed of spinach with sliced strawberries, avocado, walnuts, sliced red onions, house marinated grilled chicken and feta. Served with your choice of dressing on the side - house made raspberry vinaigrette recommended.

Lobster Cobb Salad $16

A bed of Romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced Swiss cheese and a center row of fresh lobster salad (lemon, mayo, and white pepper). Salad is served with your choice of dressing.

Turkey Salad Roll $7

Butter and grilled hotdog bun is stuffed with chopped green leaf lettuce and turkey salad (celery, red onion and mayo).

Buffalo Popcorn Shrimp Wrap $9

Herb wrap with Romaine lettuce, breaded and fried popcorn shrimp tossed in our house made buffalo sauce, bleu cheese dressing and matchstick carrots.

Craisin Chicken Salad Sandwich $9

Diced chicken is mixed with minced celery, walnuts, craisins, and a little mayo. Salad is served on a buttered and grilled telera bun with spinach. 

Turkey Dinner $8 

Slow roasted sliced turkey served with gravy, brown butter smashed red skin potatoes and today's vegetable.

Scallop Sliders $9

Seared sea scallops on two toasted mini slider rolls with lime cilantro aioli, pea tendrils, bacon, and fried onion rings.

Baked Haddock with Lobster Stuffing $11

Haddock pieces baked in butter, white wine and lemon juice. Topped with lobster seafood-panko breadcrumb stuffing. Served with brown butter smashed red skin potatoes

 and today's vegetable.

Quiche, Side Salad & Bread $8

House made quiche of our three cheese blend (provolone, asiago and mozzarella) is served warm with a side salad and a slice of Ale House brick oven bread.
Haddock Basket & Fries $9

Fresh haddock chunks breaded and deep fried in 0% trans fat oil. Served with tartar sauce, lemon wedge and hand cut house fries.

Spicy Hawaiian Calzone $10

House pizza dough is stuffed with shaved ham, pineapple, fresh jalapeno and our three-cheese blend (provolone, asiago and mozzarella). Served with a side of house made

 marinara sauce.

Meat Lovers Thick Crust Pizza $10

Diced ham, sausage, pepperoni, ground beef and our three cheese pizza blend (provolone, asiago and mozzarella) over house made pizza sauce and house made thick
crust pizza dough.


 


 

 Spring Cocktails

 

Shimmer-tini

Viniq Shimmery Liqueur (Moscato-infused Vodka), Smirnoff Passion Fruit vodka, and a splash of cranberry juice. Wait for it. $7

 

Green & Sparkly

Plymouth gin, brut champagne, sweet

and sour mix, and a little green food coloring. Beautiful and tasty, served in a wine glass

with a lemon slice on the rim. $6

 

Washington "Jack Apple"-tini

Yukon Jack, apple pucker and cranberry juice.

A crisp apple in a martini glass. Yum. $7

 

Coco Loso

Ciroc coconut vodka and pineapple juice garnished with a lime. $6.75

 

Citrus Punch

Skky blood orange vodka, ginger ale,

and pineapple juice with a lemon

and lime on the glass. $6.75

 

Tequila Paloma

Don Julio reposado tequila,

grapefruit juice and Sierra Mist. $6.75

 

Blueberry Bubbly

Cold River of Maine's blueberry flavored potato vodka, soda water and a lemon. $7


 

  

Locally Made Desserts

    

 

 

Rustic Apple Pear Tart

Fresh Bartlett pears, local Cortland apples, a touch of lemon zest, and dried cranberries.

Slightly sweetened and nestled inside a buttery almond crust. $7

 

 

 

House Desserts  

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

KITCHEN HOURS

 

Kitchen Open 11:30 AM Till 9 PM Sunday through Wednesday 

 Late Night Menu 9 till 10 PM, Sunday through Wednesday

Kitchen Open 11:30 AM Till 10 PM Thursday through Saturday

Late Night Menu 10 till 11 PM Thursday through Saturday 

 

Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 1:55 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 12 AM (Midnight) and no later than 1 AM.