Ale House Goings On, Monday, March 30, 2015       
  Blue Monday Logo 
 
Call Now for Reservations
(978) 669-0122
 
    
 
     
Blue Monday tonight is
 Barrett Anderson
Barrett Anderson
Mar 30, 7 PM
 
 
This Thursday is
Audio Wasabi
theme: Elvis Costello
featuring: Johnny Snowpants
Audio Wasabi Master Sushi Maker Brian Chaffee 
Apr 2, 9:00 PM


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Gardner Ale House Lunch Specials
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OUR BEERS 
  Free Brewery Tours Every Saturday, 1 PM!
  


Lunch Specials
Week of Monday March 23, 2015

Sandwiches are served with your choice of

pub chips, hand cut house fries,

pasta salad, or for $1,sweet potato fries.

  

 

Grilled House Made Veggie Burger $9

House made veggie burger is grilled and placed on buttered and grilled brioche bun. Topped with avocado and sun dried sweet peppers. Served with a side of lemon-garlic aioli. Lettuce, tomato and onion by request.

Sweet Thai Chili Shrimp Stir Fry $11

Shrimp, pineapple, mushrooms, peppers, garlic and scallions saut�ed in butter and sweet thai chili sauce. Served over a bed of lightly seasoned long grain rice with a slice of

house made brick oven garlic bread on the side.

Turkey Melt $9

Sliced turkey, cheddar cheese, bacon, red onion, spinach and mayo melted between two slices of buttered and grilled multigrain bread.

Grilled Chicken with Grapes Spring Salad $11

House marinated grilled chicken, red grapes, walnuts and feta over a bed of spring mix. Served with your choice of dressing on the side - house made raspberry  

vinaigrette recommended.

Lobster Cobb Salad $16

A bed of Romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced Swiss cheese and a center row of fresh lobster salad (lemon, mayo, and white pepper). Salad is served with your choice of dressing.

Craisin Chicken Salad Sandwich $9

Diced chicken is mixed with minced celery, walnuts, diced red onion, craisins, and a little mayo. Salad is served on a buttered and grilled telera bun with spinach.

Turkey Dinner $8

Sliced turkey served with gravy, brown butter smashed red skin potatoes and  

today's vegetable.

Scallop Sliders $9

Seared sea scallops on two toasted mini slider rolls with lime cilantro aioli, pea tendrils, bacon, and fried onion rings.

Baked Haddock with Lobster Stuffing $11

Haddock pieces baked in butter, white wine and lemon juice. Topped with lobster seafood-panko breadcrumb stuffing. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Quiche, Side Salad & Bread $8

House made quiche of cheddar cheese and broccoli rabe is served warm with a side salad and a slice of Ale House brick oven bread.
Haddock Basket & Fries $9

Fresh haddock pieces breaded and deep fried in 0% trans fat oil. Served with tartar sauce, lemon wedge and hand cut house fries.

Sausage & Ricotta Calzone $10

House pizza dough is stuffed with seasoned ricotta, ground sausage, spinach, sliced tomatoes, and our three-cheese blend (provolone, asiago and mozzarella).

Served with a side of house made marinara sauce.

Spicy Salami Thick Crust Pizza $10

Sliced salami, chopped red onion, and cherry peppers and our three cheese pizza blend (provolone, asiago and mozzarella) over house made pizza sauce and house made thick crust pizza dough.

  


 Spring Cocktails

  

Shimmer-tini

Viniq Shimmery Liqueur (Moscato-infused Vodka), Ciroc Peach Vodka,

and a  splash of cranberry juice. Wait for it. $7

 

 

Washington "Jack Apple"-tini

Yukon Jack, apple pucker and cranberry juice.

Appley, spicy and refreshing! $7

 

 

Pomegranate Margarita

Don Julio blanco tequila, triple sec,

a squeeze of fresh lime, pomegranate juice.

All shook up and served in a pint glass. $7

 

 

Mandrin Punch

Absolut Mandrin vodka, ginger ale,

and pineapple juice with a lemon

and lime on the glass. $6.75

 

 

Reposado Paloma

Don Julio reposado tequila,

grapefruit juice and Sierra Mist. $6.75

 

  

Locally Made Desserts

    

 

Four Berry Crisp

Strawberries, wild Maine blueberries, raspberries, and blackberries sweetened with sugar, cinnamon, nutmeg and lemon zest and topped with a buttery oatmeal crumble. Served warm with vanilla ice cream. $7

 

 

Turtle Cheesecake

New York style cheesecake with a graham cracker crust and a hidden layer of milk chocolate chips, handmade caramel, and toasted pecans. Cheesecake is also topped with drizzled milk chocolate, caramel, and toasted pecans. $7

 

 

 

House Desserts  

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

KITCHEN HOURS

 

Kitchen Open 11:30 AM Till 9 PM Sunday through Wednesday 

 Late Night Menu 9 till 10 PM, Sunday through Wednesday

Kitchen Open 11:30 AM Till 10 PM Thursday through Saturday

Late Night Menu 10 till 11 PM Thursday through Saturday 

 

Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 1:55 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 12 AM (Midnight) and no later than 1 AM.