Steak Stir Fry $10

Sauté of garlic, crimini mushrooms, broccoli, and red peppers in a house teriyaki sauce, with grilled to temp flat iron steak over a bed of rice and chow mein noodles.  Served with garlic bread.

Pork Loin Sandwich $9

Slow roasted pork loin is shaved and topped with BBQ sauce, our house made coleslaw and apple wood smoked bacon on a buttered and grilled bun.

Strawberry Chicken Wrap $9

Herb wrap with sweet cinnamon cream cheese spread, fresh spinach, sliced strawberries, marinated and grilled chicken, and walnuts.

Quiche, Side Salad & Bread $8

House made three cheese blend (provolone, asiago and mozzarella) quiche served warm with a side salad and a slice of Ale House brick oven bread.

Tuna Salad $10

Fresh bed of romaine topped with banana peppers, house croutons, bacon crumbles, tomatoes and tuna salad (tuna, celery, red onion and mayo) and served with your choice of dressing.

BBQ Pulled Pork Club Burger $10

This double-decker begins with a 6-oz. certified angus burger cooked to temp with melted gouda, and adds a second layer of pulled pork with house white BBQ sauce.

Baked Haddock with Lobster Stuffing $11

Haddock pieces baked in butter, white wine

and lemon juice. Topped with lobster seafood-panko breadcrumb stuffing. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Haddock Basket & Fries $9

Fresh haddock chunks breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Sausage Calzone $9

House pizza dough is prepared with sliced sausage, sautéed onions and peppers, garlic and pizza cheese. Served with a side of marinara sauce.

Chicken Parm Thick Crust Pizza $10

House pizza dough is prepared with house made pizza sauce, pizza cheese blend, breaded and fried chicken tenders, fresh mozzarella and basil.