Ale House Goings On, Friday, Jan 9, 2015 
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Tonight, Friday 
Two-Timers Toast-a-thon
Live in the Pub 8:30 PM

  

Tomorrow
Pats on the Big Screen
4:35 Kick off!
 
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Tomorrow, Sat 1/10
Boot Hill Duo
Live in the Pub 8:30 PM
 
   

  

 
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Gardner Ale House Lunch Specials
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      Check Out Our Late Night Menu!    

WHAT'S ON TAP NOW?

Look at our Beer Menu

*Free Brewery Tours every Saturday, 1 PM*




Lunch Specials

Friday & Saturday January 9th & 10th
 

Sandwiches are served with your choice of

pub chips, hand cut house fries, pasta salad,

or for $1 sweet potato fries.

 

 

Sweet Thai Chili Shrimp Stir Fry $11

Saut� of garlic, butter, baby corn, match stick carrots, red pepper, crimini mushrooms, shrimp and spinach is tossed with sweet Thai chili sauce. Served with garlic bread.

Jalape�o Ranch Steak Baguette $9

Saut�ed shaved steak and banana peppers topped with melted pepper jack cheese is placed on a lightly toasted baguette & drizzled with jalapeno ranch dressing.

Ham & Apple Melt $9

Ham, sliced apples, apple wood smoked bacon topped with melted gouda cheese with Dijon mustard rouge spread, served on buttered and grilled multigrain bread.

Egg Salad Wrap $8

Grilled flatbread with romaine lettuce, diced tomatoes and egg salad (eggs, onion and a little mayo.)

Quiche, Side Salad & Bread $8

House made three cheese blend (provolone, asiago and mozzarella) quiche served warm with a side salad and a

slice of Ale House brick oven bread.

Rub It Right Steak Salad $11

Fresh bed of spring mix layered with crimini mushrooms, cucumbers, house made croutons, sliced red onion, blue cheese crumbles, flat iron steak with local Rub It Right seasoning, and served with your choice of dressing.

Meatball Baguette $8

Homemade sliced meatballs, marinara sauce and three cheese blend (mozzarella, provolone, asiago) in a lightly toasted baguette.

Baked Haddock with Lobster Stuffing $11

Haddock pieces baked in butter, white wine

and lemon juice. Topped with lobster seafood-panko breadcrumb stuffing. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Haddock Basket & Fries $9

Fresh haddock chunks breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Spicy Hawaiian Calzone $9

House pizza dough is prepared with fresh sliced jalape�os, pizza cheese, sliced ham and pineapple. Served with a side of marinara.

Cordon Bleu Thick Crust Pizza $10

House pizza dough is prepared with ranch dressing, diced chicken, sliced ham, pizza cheese and swiss.

 

 

 

 

  

 DESSERTS

 

Dessert In A Glass

  

  

Pumpkin-Tini

Pumpkin spice liqueur is mixed with Irish cream liqueur, butterscotch schnapps a splash of Goldschlager topped with whipped cream.

 

Whipped Chocolate-Tini

Pinnacle Whipped Cream vodka and ChocoVine Dutch Chocolate Wine

topped with whipped cream.

 

Cookies & Cream

Smirnoff vodka, coffee liqueur and Irish

Cream liqueur. Martini glass is rimmed with

crushed oreo cookies.

 

Oatmeal Cookie

Tres Leches cream liqueur, Coconut rum, Butterschotch schnapps a splash of Goldschlager topper with cinnamon.

 

Gingerbread Cookie

Smirnoff vodka, Irish cream liqueur, Coffee liqueur and Monin Gingerbread syrup.

 

"It's Always Coffee Time"

  

Gingerbread Cream Coffee

Monin Gingerbread syrup, Tres Leches cream liqueur and Dean's Beans organic coffee garnished with whipped cream and cinnamon.

 

Pumpkin Cream Coffee

Pumpkin spice liqueur, Tres Leches cream liqueur and Dean's Beans organic coffee garnished with whipped cream and cinnamon. 

 

Locally Made Desserts


 

Chocolate Peanut Butter Cake

Three layers of rich and moist dark chocolate cake layered with a fluffy peanut butter mousse. Topped with chocolate ganache and chocolate peanut butter frosting. Garnished with crushed peanuts. $6

Cookies N' Cream Cheesecake

Cookies N' Cream cookies baked inside a New York Style cheesecake. Decorated with vanilla frosting and garnished with cookie crumbs. $6

Rustic Apple Pear Tart

Fresh Bartlett Pears, local Cortland apples, and dried cranberries are slightly sweetened and nestled inside a buttery pecan crust. $6

 

 

 

 

House Desserts

 

Chocolate Stout Cake

Fudgy ganache accented with hints of malt and coffee sandwiched between four flavorful layers of dark chocolate stout sponge cake, topped with a

creamy chocolate mousse. $6

  

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added

over a biscuit with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with black raspberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished with whipped cream. $6  

 

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

KITCHEN HOURS

 

Kitchen Open 11:30 AM Till 9 PM Sunday through Wednesday 

 Late Night Menu 9 till 10 PM, Sunday through Wednesday

Kitchen Open 11:30 AM Till 10 PM Thursday through Saturday

Late Night Menu 10 till 11 PM Thursday through Saturday 

 

Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 1:55 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 12 AM (Midnight) and no later than 1 AM.