Meatloaf Melt $9

Buttered & grilled multigrain bread with melted Swiss cheese, caramelized onion, mushrooms and house made meatloaf. Served with a side of gravy.

Apple Walnut Chicken Salad $10

A bed of romaine layered with candied walnuts, sliced apples, sliced marinated chicken, red onions, bacon crumble and house made croutons.

Redfish Creole $10

House made Creole sauce of onion, peppers, tomato and celery with black pepper, thyme, Worcestershire and cayenne served over a Red's Best of Boston Redfish fillet Served with garlic bread and rice.

Jalapeño Cheddar Pork Burger $9

Grilled pork burger is blended with minced jalapeño and cheddar cheese and topped with cheddar, sautéed jalapenos and fried onion straws. Served on a buttered and grilled hamburger bun topped with a cheese stuffed jalapeño!

Scallop Sliders $9

Seared sea scallops on two toasted mini slider rolls with lime cilantro aioli, pea tendrils, bacon, and fried onion rings.

Italian Turkey Sandwich $8

Buttered and grilled asiago and basil Tuscan bun with garlic mayo, turkey, provolone cheese, spinach and tomato.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing and baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Haddock Basket & Fries $9

Fresh haddock chunks breaded and deep fried in

0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Quiche, Side Salad & Bread $8

House made quiche of mozzarella, provolone and cheddar cheese with arugula. Quiche is served warm with a side salad and a slice of Ale House

brick oven bread.

Pepperoni Lovers Calzone $9

House pizza dough with a light layer of marinara sauce, pizza cheese, and pepperoni. Served with a side of marinara .

BLT Thick Crust Pizza $10