LUNCH SPECIALS

Weekend of Friday & Saturday, November 28 & 29, 2014

 

Sandwiches are served with your choice of pub chips,
hand cut house fries, pasta salad, fruit salad,

or for $1 sweet potato fries.

 

 

Cuban Flat Bread $9

Warm flatbread with melted Swiss cheese, sliced black forest ham, thinly sliced pork loin, chopped pickles with a mayo mustard spread.

Asparagus Steak Salad $12

A bed of spring mix with grilled asparagus, diced tomatoes, sliced hard boiled eggs, avocado, house made croutons and a grilled to order flat iron steak. Served with your choice of dressing on the side.

Pasta with Meatballs $8

Choice of bowtie or linguini pasta served with marinara sauce, two Ale House made meatballs and a slice of garlic bread.

Buffalo Shrimp Wrap $8

Herb wrap with floured and fried shrimp tossed in our house made buffalo sauce with romaine lettuce, chopped red onions, matchstick carrots and bleu cheese dressing.

BBQ Short Rib Melt $8

Dry Rubbed slow roasted beef chunk short ribs are pulled and placed on a buttered and grilled multigrain bread drizzled with our house made white BBQ sauce (BBQ sauce made with mayo) melted gouda and chopped scallions.

Kale & Sausage Stir Fry $10

A sauté of garlic in butter, with sliced sausage, baby kale, diced tomatoes with a dash of crushed red pepper and topped with parmesan cheese. Served with a slice of warm house made garlic bread.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and deep fried in

0% trans fat oil. Served with house made tartar sauce,

lemon wedge and hand cut house fries.

Quiche, Side Salad & Bread $8

House made quiche of cheddar and baby kale. Quiche is served warm with a side salad and a slice of Ale House brick oven bread.

Meatball Calzone $9

House pizza dough stuffed with mini Italian meatballs in marinara, garlic, with sautéed onions and triple blend pizza cheese (asiago, mozzarella, provolone). Served with a side of warm house made marinara.

Ham & Broccoli Thick Crust Pizza $10

House pizza dough is prepared with a base of oil and garlic, topped with three cheese pizza blend (provolone, asiago and mozzarella), diced ham and chopped broccoli.

  

 

 

 

 

 DESSERTS

 

Dessert In A Glass

Pumpkin spice liqueur is mixed with Irish cream liqueur, butterscotch schnapps and a splash of Goldschlager topped with whipped cream and cinnamon.

Chocovine red wine and Smirnoff raspberry vodka 

in a raspberry swirled martini glass.

   

Chocovine red wine, banana schnapps and Admiral Nelson's Coconut 

rum in a chocolate swirled martini glass.

 

 

Locally Made Desserts

 

Gingerbread Cheesecake

A creamy layer of cheesecake smoothly balances a layer

of spicy gingerbread cake, all topped with a cream cheese glaze and ginger snap crumbs. $6

 

Chocolate Brownie Sundae

Fudgie, rich, and chewy chocolate brownie served warm with vanilla ice cream. $6

 

 

House Desserts

 

Chocolate Stout Cake

Fudgy ganache accented with hints of malt and coffee sandwiched between four flavorful layers of dark chocolate stout sponge cake, topped with a creamy chocolate mousse "head." $6

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added

over a biscuit with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with black raspberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished with whipped cream. $6