Lunch Specials
Week of Monday, November 24th, 2014
Sandwiches are served with your choice of pub chips,
hand cut house fries, pasta salad, fruit salad,
or for $1 sweet potato fries.
Cuban Flat Bread $9
Warm flatbread with melted Swiss cheese, sliced black forest ham, thinly sliced pork loin, chopped pickles with a mayo mustard spread.
Buffalo ShrimpWrap $8
Herb wrap with floured and fried shrimp tossed in our house made buffalo sauce with romaine lettuce, chopped red onions, match stick carrots and bleu cheese dressing.
BBQ Short Rib Melt $8
Dry Rubbed slow roasted beef chunk short ribs are pulled and placed on a buttered and grilled multigrain bread drizzled with our house made white BBQ sauce ( BBQ sauce made with mayo) melted gouda and chopped scallions.
Kale & Sausage Stir Fry $10
A sauté of garic in butter, with sliced sausage, baby kale, diced tomatoes with a dash of crushed red pepper and topped with parmesan cheese. Served with a slice of warm house made garlic bread.
Baked Haddock with Lobster Stuffing $11
Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Quiche, Side Salad & Bread $8
House made quiche of cheddar and baby kale. Quiche is served warm with a side salad and a slice of Ale House brick oven bread.
Meatball Calzone $9
House pizza dough stuffed with mini Italian meatballs in marinara, garlic, with sautéed onions and triple blend pizza cheese (asiago, mozzarella, provolone). Served with a side of warm house made marinara.
Ham & Broccoli Thick Crust Pizza $10
House pizza dough is prepared with a base of oil and garlic, topped with three cheese pizza blend (provolone, asiago and mozzarella), diced ham and chopped broccoli.
