LUNCH SPECIALS

Weekend of Friday & Saturday, November 21 & 22, 2014

 

Sandwiches are served with your choice of pub chips,
hand cut house fries, pasta salad, fruit salad,

or for $1 sweet potato fries.

 

Chicken Salad Sandwich $8

House made chicken salad (celery, red onion, mayo)

served on a buttered and grilled Kaiser roll with green leaf and tomato.

Turkey Melt $8

Sliced turkey, melted cheddar, craisin mayo, and applewood smoked bacon on buttered and grilled multigrain bread.

Meatball Baguette $8

Homemade sliced meatballs, marinara sauce and three cheese blend (mozzarella, provolone, asiago) in a lightly toasted baguette.

Lobster Cobb Salad $16

A bed of romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced dill-havarti cheese and a center row of fresh lobster salad (lemon, mayo, and white pepper). Salad is served with your choice of dressing.

Scallop Sliders $9

Seared sea scallops on two toasted mini slider rolls with lime cilantro aioli with pea tendrils, bacon, and lightly floured and fried red onion rings.

Hoisin Shrimp Stir Fry $10

A sauté of butter, garlic, baby shrimp, snow peas, matchstick carrots, peppers, and crimini mushrooms, tossed with hoisin sauce and served with garlic bread.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce,lemon wedge and hand cut house fries.

Hot Salami Calzone $9

House made pizza dough is stuffed with triple blend pizza cheese (provolone, asiago and mozzarella), oil, garlic, salami, cherry peppers, spinach, tomatoes, and red onion. Served with a side of marinara.

Sausage Ricotta Thick Crust Pizza $10

House pizza dough is prepared with a base of seasoned ricotta and topped with three cheese pizza blend (provolone, asiago and mozzarella), sliced sausage, spinach, tomato, and sautéed onion.

 

 

 

 

 

 

 DESSERTS

 

Dessert In A Glass

Pumpkin spice liqueur is mixed with Irish cream liqueur, butterscotch schnapps and a splash of Goldschlager topped with whipped cream and cinnamon.

Chocovine red wine and Smirnoff raspberry vodka 

in a raspberry swirled martini glass.

   

Chocovine red wine, banana schnapps and Admiral Nelson's Coconut 

rum in a chocolate swirled martini glass.

 

 

Locally Made Desserts

 

Gingerbread Cheesecake

A creamy layer of cheesecake smoothly balances a layer

of spicy gingerbread cake, all topped with a cream cheese glaze and ginger snap crumbs. $6

 

Red Velvet Cake

A delicious, moist, rich cake made with buttermilk and a hint of chocolate, frosted with a smooth cream cheese frosting and red velvet crumbs. $6

 

Chocolate Brownie Sundae

Fudgie, rich, and chewy chocolate brownie served warm with vanilla ice cream. $6

 

 

House Desserts

 

Chocolate Stout Cake

Fudgy ganache accented with hints of malt and coffee sandwiched between four flavorful layers of dark chocolate stout sponge cake, topped with a creamy chocolate mousse "head." $6

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added

over a biscuit with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with black raspberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished with whipped cream. $6