Stuffed Chicken Dinner $8

Sliced chicken breast with spinach, red pepper, and mozzarella stuffing served with Ale House brown butter smashed red skin potatoes, today's vegetable,

and chicken gravy.  

 

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

 

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

 

BLT Tuna Salad $11

A bed of romaine lettuce with sliced banana peppers, bacon crumbles, diced tomatoes, house made croutons and tuna salad (tuna, celery, mayo and red onion). Served with your choice of dressing.

 

Elk Sliders $10

Two Buttered and grilled Brioche sliders topped with grilled elk burgers, melted cheddar cheese, bacon, and sautéed onions. Burgers are drizzled with house made white bbq sauce.

 

Cranberry Brie Chicken Wrap $9

Grilled flatbread with sliced chicken breast, house made cranberry fig chutney, romaine lettuce and Brie cheese.

 

Quiche, Side Salad & Bread $8

House made quiche of three-cheese blend (provolone, asiago and mozzarella). Quiche is served warm with a side salad and a slice of Ale House  

brick oven bread.

 

Scallop Stir Fry $11

A sauté of garlic in oil with pan seared scallops chopped bok choy, sun dried tomatoes, match stick carrots, and red onion tossed with our house made pesto sauce. Served with a side of warm house made garlic bread.

 

Cuban Calzone $9

House made pizza dough is stuffed with triple blend pizza cheese (provolone, asiago and mozzarella), Swiss cheese, house made pulled pork, diced ham, and chopped pickles. Served with a side of Dijon mustard dressing for dipping.

 

Mediterranean Thick Crust Pizza $10

House pizza dough is prepared with a base of garlic and oil topped with three cheese pizza blend (provolone, asiago and mozzarella), grilled chicken, tomatoes, spinach, kalamata olives and feta cheese.

  

 

 

 

 

 

 DESSERTS

 

Dessert In A Glass

Pumpkin spice liqueur is mixed with Irish cream liqueur, butterscotch schnapps and a splash of Goldschlager topped with whipped cream and cinnamon.

Chocovine red wine and Smirnoff raspberry vodka 

in a raspberry swirled martini glass.

  

 

Chocovine red wine, banana schnapps and Admiral Nelson's Coconut 

rum in a chocolate swirled martini glass.

 

 

Locally Made Desserts

 

Boston Cream Pie

Rich custard is surrounded by moist yellow cake and 

topped with chocolate frosting.  $6

 

Pecan Pie

Traditional dark, rich pecan pie in a flaky butter crust.  $5

 

M&M Pretzel Cheesecake

A pretzel crust adds a salty touch to this sweet creamy cheesecake 

baked with M&M's and topped

with semi-sweet chocolate ganache. 

Garnished with pretzel pieces and M&M's.  $6