Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Strawberry Chicken Salad $11

A bed of spinach with red onions, sliced strawberries, drunken goat cheese and house made croutons. Topped with sliced marinated grilled chicken. Served with your choice of dressing.  

BBQ Pulled Pork Flatbread Club Sandwich $9

A triple-decker warm grilled flatbread sandwich with BBQ pulled pork, house made coleslaw, applewood smoked bacon and melted Monterey jack cheese.

Warm Turkey Flatbread $9

Grilled flatbread with turkey, applewood smoked bacon, banana peppers, provolone cheese, mayo and romaine.

Quiche, Side Salad & Bread $8

House made quiche of sundried tomatoes, basil and a three-cheese blend (provolone, asiago and mozzarella). Quiche is served warm with a side salad and a slice of Ale House brick oven bread.

Sesame Teriyaki Salmon $10

An 8oz salmon fillet is pan seared and sautéed with broccoli, peppers, matchstick carrots and mushrooms in a teriyaki sauce with ginger and sesame seeds. Served with a side of warm house made garlic bread.

Reuben Calzone $9

House made pizza dough is stuffed with triple blend pizza cheese (provolone, asiago and mozzarella), pastrami, Swiss cheese and sauerkraut . Served with a side of thousand island dressing for dipping.

Jalapeño Popper Thick Crust Pizza $10

House pizza dough is prepared with a base of cream cheese and ranch dressing then layered with triple blend pizza cheese, (provolone, asiago and mozzarella) fresh jalapeños, bacon crumbles and panko breadcrumbs.

 DESSERTS

Dessert In A Glass

Pumpkin spice liqueur is mixed with Irish cream liqueur, butterscotch schnapps and a splash of Goldschlager topped with whipped cream and cinnamon.

Chocovine red wine and Smirnoff raspberry vodka in a raspberry swirled
martini glass.

Chocovine red wine, banana schnapps and Admiral Nelson's Coconut rum in a chocolate swirled martini glass.

Caramel Apple Cheesecake

Rich caramel is swirled and baked into the New York style cheesecake topped with a blueberry brown sugar Cortland apple compote, sprinkled with an oatmeal crumble, and drizzled with caramel. $6

Tiramisu

A traditional Italian dessert that starts with lady fingers and Marscapone cream, laced with espresso, rum, and coffee liquor then dusted with cocoa powder. $6

Chocolate Chip Mint Pie

Chocolate chips mixed with fluffy whipped cream, marshmallow, and cream cheese filling, laced with Crème de Menthe, sit atop a chocolate graham cracker crust. Garnished with chocolate chips. $6