Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Craisin Chicken Salad Salad $10

A bed of romaine topped with craisin chicken salad (diced chicken, craisins, walnuts, celery and mayo), sliced apples and gouda cheese. Recommended dressing is raspberry vinaigrette.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Quiche, Side Salad & Bread $8

House made quiche of spinach and triple blend pizza cheese (provolone, asiago and mozzarella). Quiche is served warm with a side salad and a slice of Ale House brick oven bread.

Portuguese Steak Sandwich $10

Buttered and grilled Portuguese roll is filled with warm shaved steak, melted extra sharp cheddar cheese (Smith's Country Cheese) and sautéed onions.   Served with a drizzle of jalapeno ranch dressing.

Chicken Cashew Stir fry $10

A sauté of garlic, butter, chicken, matchstick carrots, snow pea pods, a dash of soy sauce, peppers and tossed with cashews. Served with a side of garlic bread.

Ham and Cheese Calzone $9

House made pizza dough is filled with shaved ham and triple blend pizza cheese (provolone, asiago and mozzarella) Served with a side of marinara sauce.

Fiesta Thick Crust Pizza $10

House pizza dough is prepared with a base of salsa and topped with our three cheese blend (provolone, asiago and mozzarella), fajita seasoning, ground beef, sliced tomato, diced onions, jalapenos, black olives and roasted corn.

 DESSERTS