Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Stuffed Chicken Dinner $8

Sliced chicken breast with cranberry sage stuffing, topped with gravy and served with Ale House brown butter smashed red skin potatoes,
today's vegetable.

Crispy Chicken Salad $10

A bed of romaine topped with shredded Monterrey Jack cheese, red onion, diced tomato, and breaded and fried chicken tenders. Served with your choice of dressing.

Corned Beef and Cabbage $9

Locally sourced corned beef with cabbage, red potatoes, pearl onions, and carrots. Served with a slice of house made brick oven bread.

Turkey Burger $9

Grilled new style turkey burger (brown rice, spinach, roasted onion, celery, and dried cherries) is topped with spinach and jalapeno peach chutney and served on a buttered and grilled hamburger bun.

Quiche, Side Salad & Bread $8

House made quiche of stewed tomatoes, Swiss cheese, and dill. Quiche is served warm with a side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Veggie Calzone $9

House made pizza dough is prepared with oil, garlic, triple blend pizza cheese (provolone, asiago and mozzarella), breaded eggplant, spinach,

tomato, and basil.

BLT Thick Crust Pizza $10

House pizza dough is prepared with a base of mayo and topped with our three cheese blend (provolone, asiago and mozzarella), sliced tomato, and bacon crumbles. Pizza is then cooked and topped with shredded lettuce.

 DESSERTS