Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Burger Melt $9

Buttered and grilled multigrain bread with a 6-oz Certified Angus Burger cooked to temp with melted Swiss cheese and caramelized onions and mushrooms.

Pasta with Meatballs $8

Choice of bowtie or linguini pasta served with marinara sauce, two Ale House made meatballs and a slice of garlic bread.

Apple Walnut Chicken Salad $10

A bed of spring mix with walnuts, red onions, sliced apples, craisins, and marinated grilled chicken. Served with a slice of house made brick oven bread and your choice of dressing.

Hoison Salmon $12

Saute of garlic, snow peas, match stick carrots, red peppers, with pan seared salmon topped with hoison sauce and served with a slice of
house made garlic bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.
BBQ Pork Loin Calzone $9

House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), smoked gouda, slow roasted pork loin, bacon crumbles and sautéed onions. Served with a side of BBQ sauce.

Spinach & Artichoke Thick Crust Pizza $10

House pizza dough is prepared with a base of house made spinach and artichoke dip, three cheese blend (provolone, asiago and mozzarella) and sliced tomatoes.

 DESSERTS