Sandwiches are served with your choice of fruit salad, pasta salad, pub chips, hand cut house fries or for $1 sweet potato fries.
Lobster Roll $13
Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.
Weiner Schnitzel $11
Breaded Veal cutlet is deep-fried and served with caramelized onions and wild mushrooms, topped with veal demi-glace mixed with a touch of cream. Served over house made spaetzel and saut�ed red cabbage.
Burger Melt $9
Buttered and grilled multigrain bread with a 6-oz Certified Angus Burger cooked to temp with melted Swiss cheese and caramelized onions and mushrooms.
Apple Walnut Chicken Salad $10
A bed of spring mix with walnuts, red onions, sliced apples, craisins, and marinated grilled chicken. Served with a slice of house made brick oven bread and your choice of dressing.
Hoison Salmon $12
Saute of garlic, snow peas, match stick carrots, red peppers, with pan seared salmon topped with hoison sauce and served with a slice of
house made garlic bread.
Quiche, Side Salad & Bread $8
House made quiche of three-cheese blend (provolone, asiago and mozzarella). Quiche is served warm with a side salad and a slice of Ale House
brick oven bread.
Haddock Basket & Fries $9
Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.
Baked Haddock with Lobster Stuffing $11
Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.
BBQ Pork Loin Calzone $9
House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), smoked gouda, slow roasted pork loin, bacon crumbles and saut�ed onions. Served with a side of BBQ sauce.
Spinach & Artichoke Thick Crust Pizza $10
House pizza dough is prepared with a base of house made spinach and artichoke dip, three cheese blend (provolone, asiago and mozzarella) and
sliced tomatoes.
DESSERTS
Locally Made Gourmet Desserts
Apple Strudel
Local Cortland apples seasoned with a touch of cinnamon and nutmeg nestled in a puff pastry topped with candied slivered almonds. Served warm with whipped cream. $5
Pumpkin Crisp
House recipe served warm with vanilla ice cream. $6
Three Berry Tart
Wild blueberries, raspberries and blackberries with a touch of cinnamon, nutmeg and sugar baked in a buttery almond crust; topped with
almond crumble. $6
Black Forest Cake
Traditional German cake made with chocolate, buttermilk, a hint of coffee, and cherry liquor layered with cherry compote, whipped cream, and chocolate frosting. Garnished with shaved chocolate. $6
Chocolate Brownie Sundae
Warm rich and chewy chocolate brownie topped with
vanilla ice cream and whipped cream. $6
Cookies N' Cream Cheesecake
Cookies N' Cr�me cookies baked inside a New York Style cheesecake. Decorated with cookie crumb frosted and garnished with cookie crumbs. $6
House Desserts