Blue Monday Logo 

   
  
Well, That Was Fun 

Dirndl Contest Winners will be announced on FB this week.  #GetYourDirndlOn 
 
Blue Monday Tonight
September 29, 7 PM 
Jimmy Morrell Blues Band


Homebrew Competition Announced
Brewers start your stoves! 


   

  

Gift Card
Gift Cards Online!
 
Gardner Ale House Lunch Specials
    Like us on Facebook  Follow us on Twitter
 

      Check Out Our Late Night Menu!    

WHAT'S ON TAP NOW?

Look at our Beer Menu

LUNCH SPECIALS
Week of Monday, September 29, 2014 

 

Sandwiches are served with your choice of fruit salad, pasta salad, pub chips, hand cut house fries or for $1 sweet potato fries.

 

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Weiner Schnitzel $11

Breaded Veal cutlet is deep-fried and served with caramelized onions and wild mushrooms, topped with veal demi-glace mixed with a touch of cream. Served over house made spaetzel and saut�ed red cabbage.

Burger Melt $9

Buttered and grilled multigrain bread with a 6-oz Certified Angus Burger cooked to temp with melted Swiss cheese and caramelized onions and mushrooms.

Apple Walnut Chicken Salad $10

A bed of spring mix with walnuts, red onions, sliced apples, craisins, and marinated grilled chicken. Served with a slice of house made brick oven bread and your choice of dressing.

Hoison Salmon $12

Saute of garlic, snow peas, match stick carrots, red peppers, with pan seared salmon topped with hoison sauce and served with a slice of
house made garlic bread.

Quiche, Side Salad & Bread $8

House made quiche of three-cheese blend (provolone, asiago and mozzarella). Quiche is served warm with a side salad and a slice of  Ale House
brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and deep fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

BBQ Pork Loin Calzone $9

House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), smoked gouda, slow roasted pork loin, bacon crumbles and saut�ed onions. Served with a side of BBQ sauce.

Spinach & Artichoke Thick Crust Pizza $10

House pizza dough is prepared with a base of house made spinach and artichoke dip, three cheese blend (provolone, asiago and mozzarella) and
sliced tomatoes.


 

 

 

 

 DESSERTS

  

Locally Made Gourmet Desserts

  

Apple Strudel

Local Cortland apples seasoned with a touch of cinnamon and nutmeg nestled in a puff pastry topped with candied slivered almonds. Served warm with whipped cream. $5

 

Pumpkin Crisp

House recipe served warm with vanilla ice cream. $6

 

Three Berry Tart

Wild blueberries, raspberries and blackberries with a touch of cinnamon, nutmeg and sugar baked in a buttery almond crust; topped with
almond crumble. $6

 

Black Forest Cake

Traditional German cake made with chocolate, buttermilk, a hint of coffee, and cherry liquor layered with cherry compote, whipped cream, and chocolate frosting. Garnished with shaved chocolate. $6

 

Chocolate Brownie Sundae

Warm rich and chewy chocolate brownie topped with

vanilla ice cream and whipped cream. $6

 

Cookies N' Cream Cheesecake

Cookies N' Cr�me cookies baked inside a New York Style cheesecake. Decorated with cookie crumb frosted and garnished with cookie crumbs. $6


 

House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

KITCHEN HOURS

 

Kitchen Open 11:30 AM Till 9 PM Sunday through Wednesday 

 Late Night Menu 9 till 10 PM, Sunday through Wednesday

Kitchen Open 11:30 AM Till 10 PM Thursday through Saturday

Late Night Menu 10 till 11 PM Thursday through Saturday 

 

Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 1:55 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 12 AM (Midnight) and no later than 1 AM.