Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Steak Turkey and Pesto Club $9

Warm flatbread in three layers of slow roasted steak and pesto; bacon, lettuce, tomatoes and onions; and a top layer of sliced turkey and
red pepper remoulade.

Cranberry & Brie Turkey Burger $9

Buttered and grilled sourdough bun with a grilled turkey burger, melted Brie cheese and topped with cranberry orange chutney.

Spicy Italian Grass Fed Burger Salad $12

A bed of romaine lettuce with diced ham, pepperoni, diced onion, cherry peppers, house made croutons topped with a local grass fed burger cooked to your liking with melted provolone cheese. Served with

a side of Italian dressing.

AH-SO Chicken Stir fry $10

Sauté of garlic, bean sprouts, water chestnuts, snow peas, baby corn, grilled chicken and rice noodles with AH-SO sauce. Served with a slice of

house made garlic bread.

Quiche, Side Salad & Bread $8

House made quiche of spinach, and three cheese blend (provolone, asiago and mozzarella). Quiche is served warm with a side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Chicken Florentine Calzone $9

House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), spinach, garlic, diced tomatoes and grilled chicken. Served with a side of warm marinara.

Chicken Caesar Thick Crust Pizza $10

House pizza dough is prepared with Caesar dressing, triple blend pizza cheese, diced grilled chicken, tomatoes and asiago cheese. Pizza is baked and then topped with shredded romaine lettuce.

 DESSERTS