Countdown To Oktoberfest
~24 Days, 19 Hours~
Saturday, Sept. 27
All Day Baby, till 11 PM
Okfest 09 In The Street

10:30 AM Run For A Beer

11 AM Tapping of the Oktoberfest Keg

2 PM Chair Luge

3 PM Live Music, 4 Bands

3 PM Willie J Laws
4:50 PM Erin Harpe and The Delta Swingers
6:40 PM Melanie & The Blue Shots
8:05 PM A Fine Connection

Homebrew Competition Announced!

Brewers start your stoves!

Gift Cards Online!

Gardner Ale House

Lunch Specials

Check Out Our Late Night Menu!

WHAT'S ON TAP NOW?

Look at our Beer Menu

LUNCH SPECIALS

Week of Tuesday, September 2, 2014

Sandwiches are served with your choice of pasta salad, fruit salad, pub chips, hand cut house fries or for $1 sweet potato fries.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Black Diamond Salmon Stir Fry $11

Fresh bok choy, leeks, snow peas, red peppers and garlic sautéed in a little bit of butter and topped topped with sautéed black diamond marinated salmon chunks. Stir-fry is served with house brick oven bread on the side.

Crispy Chicken Salad $10

A bed of fresh romaine lettuce layered with Monterey jack cheese, diced tomatoes, red onions, cucumbers and house made croutons. Salad is topped with lightly floured and fried chicken tenders served with your choice of dressing on the side.

Banana Pepper Chicken Wrap $9

Grilled flat bread with mayo topped with diced grilled marinated chicken, melted provolone cheese, romaine lettuce, banana peppers and
crispy bacon crumbles.

Stuffed Chicken Dinner $8

Sliced chicken breast with spinach, red pepper, and mozzarella stuffing served with Ale House brown butter smashed red skin potatoes, today's vegetable, and chicken gravy.

Quiche, Side Salad & Bread $8

House made quiche of mozzarella, provolone and asiago cheese. Quiche is served warm with a side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Sausage Calzone $9

House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), sautéed onions, peppers and sliced sausage. Served with a side of warm marinara.

Bacon & Eggplant Thick Crust Pizza $10

House pizza dough is prepared with a base of marinara sauce, pizza cheese, lightly floured and fried eggplant, garlic and crispy bacon crumbles.

DESSERTS

Locally Made Gourmet Desserts

Sorbet-tini

A perfect and light finish! Gourmet raspberry and

lemon sorbet served in a frosted martini glass with

a tuille cookie. $6

Strawberry Rhubarb Pie

Garden fresh rhubarb and strawberries sweetened with a hint of vanilla and orange zest, baked in a buttery crust. $6

Peach Crumble Cheesecake

Traditional New York style cheesecake topped with peach compote, made with fresh local peaches and a buttery oatmeal crumble. $6

Pecan Pie

Traditional dark rich pecan pie baked in a flaky

butter crust. $5

House Desserts

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit

with whipped cream. $4

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community. We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause. We love being in Gardner, the heart of the middle of the north part of Massachusetts!

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122 FAX: 978 669 0097

SUMMER KITCHEN HOURS

Kitchen Open Till 10 PM Every Night

Late Night Menu 10 - 11 PM

Sunday

Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 10:00 to 11:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!