Friday, Aug. 29, 2014 
Live Music All Weekend

Sidetracked
(AMPT-UP reduction)
Tonight/Friday Night at 8:30 in Pub
   
Ben Knight 
Tomorrow Night/Saturday Night at 8:30 in Pub
Ben Knight has been banging on instruments since he was a kid. He started with the pots and pans until his parents broke down and bought him a drum set. In high school, he started playing piano, but he slammed on it like he was playing drums. Today, he still performs classic hits from the early days of blues and rock and roll and he's playing harder than ever, in addition to writing and recording his own material. He released an EP in 2013 titled
 The Real Ben Knight
 
Oktoberfest
"Party In The Street" Countdown
36 Days, Saturday, September 27, 2014, 11 AM till 11 PM

EVENTS INCLUDE
Tapping of the Oktoberfest Keg 
World's Largest Chicken Dance
First Ever DIRNDL Contest: Ladies Get Your Dirndls On! 

4 Bands:  
Willie J Laws 
Erin Harpe & The Delta Swingers 
Melanie & The Blue Shots 
A Fine Connection

Ale House Will Be There!


 

  

Gift Card
Gift Cards Online!
 
Gardner Ale House Lunch Specials
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      Check Out Our Late Night Menu!    

WHAT'S ON TAP NOW?

Look at our Beer Menu

LUNCH SPECIALS
Weekend of Friday & Saturday, August 29 & 30, 2014 

 

Sandwiches are served with your choice of potato salad, fruit salad, pasta salad, pub chips, hand cut house fries or for $1 sweet
potato fries.

 

 

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Ham & Apple Sandwich $9

Buttered and grilled telera roll with shaved ham, bacon, sliced apple, smoked gouda cheese, and Dijon-mayo spread.

Lobster Cobb Salad $16

A bed of romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced dill-havarti cheese and a center row of fresh lobster tossed with lemon, mayo, and white pepper. Salad is served with your choice of dressing.

Meatball Baguette $8

Homemade sliced meatballs, marinara sauce and three cheese blend (mozzarella, provolone, asiago) in a lightly toasted sourdough baguette. 

Apricot Chicken With Fresh Tarragon $10

Chicken breast is sautéed in reduced sherry and apricot preserves with fresh tarragon apricots and shallots, snow peas and red peppers.

Turkey Avocado Bacon Wrap $9

Herb wrap with sliced turkey, apple wood smoked bacon, red onions, romaine lettuce, avocado mayonnaise.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Spinach & Ham Calzone $9

House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), spinach, sliced crimini mushrooms, ham, and oil and garlic. Served with a side of warm marinara.

Ham & Gouda Thick Crust Pizza $10

House pizza dough is prepared with a base of Barbecue sauce with triple blend pizza cheese (provolone, asiago and mozzarella), diced ham, sliced smoked gouda cheese and bacon crumbles.



  

 

 DESSERTS

 

Gourmet Locally Made Desserts  

 

Sorbet-tini

A perfect and light finish! Gourmet raspberry and

lemon sorbet served in a frosted martini glass with

a tuille cookie. $6

 

Strawberry Rhubarb Pie

Garden fresh rhubarb and strawberries sweetened with a hint of vanilla and orange zest, baked in a buttery crust. $6

 

Peach Crumble Cheesecake

Traditional New York style cheesecake topped with peach compote, made with fresh local peaches and a buttery oatmeal crumble. $6

 

Pecan Pie

Traditional dark rich pecan pie baked in a flaky

butter crust. $5


 

House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

SUMMER KITCHEN HOURS

(Back To Winter Hours After LABOR Day!) 

 

Kitchen Open Till 10 PM Every Night     

 Late Night Menu 10 - 11 PM

 

Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 10:00 to 11:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!