Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Ham & Apple Sandwich $9

Buttered and grilled telera roll with shaved ham, bacon, sliced apple, smoked gouda cheese, and Dijon-mayo spread.

Lobster Cobb Salad $16

A bed of romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced dill-havarti cheese and a center row of fresh lobster tossed with lemon, mayo, and white pepper. Salad is served with your choice of dressing.

Apricot Chicken With Fresh Tarragon $10

Chicken breast is sautéed in reduced sherry and apricot preserves with fresh tarragon apricots and shallots, snow peas and red peppers.

Turkey Avocado Bacon Wrap $9

Herb wrap with sliced turkey, apple wood smoked bacon, red onions, romaine lettuce, avocado mayonnaise.

Quiche, Side Salad & Bread $8

House made quiche of spinach, provolone and parmesan cheese. Quiche is served warm with a side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Spinach & Ham Calzone $9

House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), spinach, sliced crimini mushrooms, ham, and oil and garlic. Served with a side of warm marinara.

Ham & Gouda Thick Crust Pizza $10

House pizza dough is prepared with a base of bbq sauce with triple blend pizza cheese (provolone, asiago and mozzarella), diced ham, sliced smoked gouda cheese and bacon crumbles.

 DESSERTS