Friday, Aug. 22, 2014 
Live Music All Weekend

The Veayo Twins    
Tonight/Friday Night at 8:30 in Pub
 The Veayo Twins, seniors at Hall-Dale High School, are well on their way as one of the rising stars in New England's jam-packed musical landscape. The duo was just nominated for "Best in State" for a second consecutive year by The New England
Music Awards.
  

 

The Grin Whistle  
Tomorrow Night/Saturday Night at 8:30 in Pub
Grin Whistle is a Massachusetts based folk band infusing bluegrass, Americana and roots rock with artful storytelling. The band members are: James Terrasi on electric and acoustic guitars, Noah Hill on drums and percussion, Mark Renczkowski on upright bass and mandolin and Joshua Hill on acoustic guitar and vocals. They keep emphasis on eclectic and high-energy live performances by melodically combining delicate storytelling with
foot-stomping grooves.
 
Oktoberfest
"Party In The Street" Countdown
36 Days, Saturday, September 27, 2014, 11 AM till 11 PM

EVENTS INCLUDE
Tapping of the Oktoberfest Keg 
World's Largest Chicken Dance
First Ever DIRNDL Contest: Ladies Get Your Dirndls On! 

4 Bands:  
Willie J Laws 
Erin Harpe & The Delta Swingers 
Melanie & The Blue Shots 
A Fine Connection

~And All of Downtown Gardner is celebrating the Oktoberfest too, for the first time.  All the way up the street!  Kids' stuff, food, music, everywhere you look!~

 

  

Gift Card
Gift Cards Online!
 
Gardner Ale House Lunch Specials
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      Check Out Our Late Night Menu!    

WHAT'S ON TAP NOW?

Look at our Beer Menu

LUNCH SPECIALS
Weekend of Friday & Saturday, August 22 & 23, 2014 

 

Sandwiches are served with your choice of pasta salad, 
pub chips, hand cut house fries or for $1 sweet
potato fries.

 

 

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Craisin Chicken Salad Sandwich $9

Diced chicken mixed with minced celery, walnuts, craisins, and a little mayonnaise. Chicken salad is placed on buttered & grilled telera bun with
fresh spinach.

Lobster Cobb Salad $16

A bed of romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced dill-havarti cheese and a center row of fresh lobster tossed with lemon, mayo, and white pepper. Salad is served with your choice of dressing.

Meatball Baguette $8  

Homemade sliced meatballs, marinara sauce and three cheese blend (mozzarella, provolone, asiago) in a lightly toasted sourdough baguette. 
Scallop Veggie Pesto Sauté $11 

Pan seared scallops with garlic, now peas, asparagus, cherry tomatoes tossed with house made pesto, fresh red peppers, and red onion.

Pasta Bolognese $10

A hearty meat sauce loaded with garlic, onion, matchstick carrots, tomatoes and basil with a dash of balsamic reduction and marinara. Served over your choice of bowtie or linguini with a warm slice of garlic bread.

Grilled Flatbread Turkey Wrap $9

Warm grilled flatbread with sliced turkey, melted pepper jackcheese, romaine lettuce, banana peppers, bacon and mayonnaise

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11  

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable. 
BBQ Pork Calzone $9

House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), sautéed onions, smoked gouda cheese, bacon crumbles, and shaved pork loin. Served with a side of BBQ sauce.

Sausage Thick Crust Pizza $10

House pizza dough is prepared with a base of marinara with triple blend pizza cheese (provolone, asiago and mozzarella), sliced sausage, and
sautéed onions & peppers.



  

 

 DESSERTS

 

Gourmet Locally Made Desserts  

 

Peanut Butter Cup Cheesecake

Rich and creamy New York style cheesecake on a peanut graham cracker crust, loaded with chunks of peanut butter cups and topped with creamy peanut butter

and chocolate ganache. $6

 

Cookies n' Cream Pie

Light and fluffy filling made with whipped cream, marshmallows, cream cheese and crushed chocolate cookies in a chocolate cookie crust. $5

 

Strawberry Rhubarb Tart

Sweet strawberries and tangy garden-fresh rhubarb, with a touch of orange zest and vanilla, slightly sweetened, in a buttery almond crust and topped with

almond crumble. $6

 

House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

SUMMER KITCHEN HOURS

 

Kitchen Open Till 10 PM Every Night     

 Late Night Menu 10 - 11 PM

 

Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 10:00 to 11:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!