Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Craisin Chicken Salad Sandwich $9

Diced chicken mixed with minced celery, candied walnuts, craisins, and a little mayonnaise. Chicken salad is placed on buttered & grilled telera bun

with fresh spinach.

Lobster Cobb Salad $16

A bed of romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced dill-havarti cheese and a center row of fresh lobster tossed with lemon, mayo, and white pepper. Salad is served with your choice of dressing.

Scallop Veggie Pesto Sauté $11

Pan seared scallops with garlic, now peas, asparagus, cherry tomatoes tossed with house made pesto, fresh red peppers, and red onion.

Pasta Bolognese $10

A hearty meat sauce loaded with garlic, onion, matchstick carrots, tomatoes and basil with a dash of balsamic reduction and marinara. Served over your choice of bowtie, linguini, or fresh house made spaghetti with a warm slice of
garlic bread.

Grilled Flatbread Turkey Wrap $9

Quiche, Side Salad & Bread $8

House made quiche of our three-cheese blend (provolone, asiago and mozzarella). Quiche is served warm with a side salad and a slice of

Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

BBQ Pork Calzone $9

House made pizza dough is prepared with triple blend pizza cheese (provolone, asiago and mozzarella), sautéed onions, smoked gouda cheese, bacon crumbles, and shaved pork loin. Served with a side of BBQ sauce.

Sausage Thick Crust Pizza $10

House pizza dough is prepared with a base of marinara with triple blend pizza cheese (provolone, asiago and mozzarella), sliced sausage, bacon crumbles, sautéed onions & peppers.

 DESSERTS