Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Turkey Bacon Ranch Wrap $9

Thinly sliced turkey, applewood smoked bacon, spinach, tomato, and ranch dressing in an herb wrap.

Chicken Tostada $9

Flour tortilla with Monterey Jack cheese is toasted and topped with black beans, black olives, diced tomato, red onions, shredded lettuce, avocado, and

sliced marinated grilled chicken breast. Served with a side of salsa
and sour cream. Add a side of house made guacamole for a $1.50.

Meatball Baguette $8

Homemade sliced meatballs, marinara sauce and three cheese blend (mozzarella, provolone, asiago) in a lightly toasted sourdough baguette. 

Haddock & Spinach Sauté $11

Spinach is sauteed in butter and tossed with three cheese blend (asiago, mozzarella, provolone). Dish is then topped with haddock fillet, broiled with sliced tomato and parmesan cheese.

Quiche, Side Salad & Bread $8

House made quiche of our three cheese blend (provolone, asiago and mozzarella) and spinach. Quiche is served warm with a side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Meatball Calzone $9

House pizza dough stuffed with mini Italian meatballs in marinara, garlic, and triple blend pizza cheese (asiago, mozzarella, provolone). Served with a side of warm house made marinara.

BBQ Pork Thick Crust Pizza $10

House pizza dough is prepared with a base of barbecue sauce, then layered with triple blend pizza cheese (provolone, asiago and mozzarella), pulled pork,

smoked gouda, and onion straws.

 DESSERTS