Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Jalapeño Ranch Grass Fed Burger $11

Local (Kolan Farm) grass fed burger is cooked to temp, topped with sautéed fresh jalapeños, sautéed red onions, apple wood smoked bacon and melted pepper jack cheese. Drizzled with jalapeño ranch dressing and served on a grilled & buttered hamburger bun.

Thai Peanut Scallop Stir Fry $12

Scallops are pan seared and sautéed with garlic, butter, snow peas, crimini mushrooms, zucchini & summer squash. Sauté is tossed with Thai peanut dressing and orzo pasta. Served with a warm slice of house made garlic bread.

Meatball Baguette $8

Clam Strip Roll $10

Red's Best local clam strips are floured and fried in 0% trans fat oil and served on a buttered and grilled New England style hot dog bun. Served with a side of tartar sauce.

Blueberry Steak Salad $13

A bed of springmix is layered with fresh blueberries, craisins, chopped walnuts, diced red onions, garlic herb goat cheese and an 8 oz. flat iron steak cooked to temperature and sliced. Served with your choice of dressing.

Garlic Herb Spread Chicken Wrap $9

An herb wrap spread with garlic and herb cream cheese, is layered with spinach, fresh red peppers, and grilled sliced chicken.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Cordon Bleu Calzone $9

House made pizza dough is prepared with oil & garlic and stuffed with diced ham, diced grilled chicken, Swiss cheese and triple blend pizza cheese (provolone, asiago and mozzarella) and served with a side of Ranch dressing.

Spicy Hawaiian Thick Crust Pizza $10

House pizza dough is prepared with marinara, and layered with three-blend pizza cheese (provolone, asiago and mozzarella), diced ham, pineapple,

and fresh jalapeños.

 DESSERTS