Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Warm BBQ Pork Loin $9

Herb wrap with warm BBQ Pork Loin, melted Smoked Gouda cheese, bacon crumbles, and house made coleslaw.

Smokehouse Grass Fed Burger $10

Local grass fed burger cooked to temperature, topped with house made white BBQ sauce, melted smoked gouda cheese, Black forest ham, bacon and lightly floured and fried onion straws. Burger is placed on buttered & grilled
hamburger bun.

Hoison Shrimp Stir Fry $11

Sautéed shrimp in butter and garlic with baby corn, snow peas, match stick carrots, broccoli, red peppers, and tossed in hoison sauce.

Craisin Chicken Salad Sandwich $9

Diced chicken mixed with minced celery, candied walnuts, craisins, and a little mayonnaise. Chicken salad is placed on buttered & grilled hamburger bun

with fresh spinach.

Antipasto Salad $11

A bed of romaine lettuce is layered with sliced salami, provolone cheese, tomato, fresh mozzarella cheese, marinated artichokes, fresh red peppers, kalamata olives and fresh basil. Salad is served with your

choice of dressing.

Quiche, Side Salad & Bread $8

House made quiche of spinach, sun dried tomatoes, and provolone cheese served warm with a side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Eggplant Calzone $9

House made pizza dough is stuffed with triple blend pizza cheese (provolone, asiago and mozzarella), breaded and fried eggplant, spinach, tomato, and garlic.

Served with a side of marinara.

Bacon Cheeseburger Thick Crust Pizza $10

House pizza dough is prepared with a base of house made Thousand Island dressing and layered with triple blend pizza cheese (provolone, asiago, & mozzarella) ground hamburg, diced red onions, sliced tomatoes, bacon crumbles and chopped pickles.

 DESSERTS