Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with green leaf lettuce.

Fried Cod Wrap $10

Red's Best cod pieces lightly floured and fried, in an

herb wrap with house made red pepper remoulade, cabbage slaw, and avocado.

Seafood Platter $12

Red's Best oysters and clam strips, lightly floured and fried. Served with French fries, cole slaw, and a lemon wedge.

Salmon and Snow Pea Stir Fry $11

Salmon is pan seared and placed on top of a sauté of garlic, butter, red onion, and snow peas, and finished with chow mein noodles.

Grass Fed Burger Melt $10

Local grass fed burger, cooked to temp and served with melted swiss cheese and caramelized onions & mushrooms on buttered and grilled multigrain bread.

Sliced Ham Salad $11

A bed of romaine is layered with bacon crumbles,

diced red onion, house made croutons, sliced black forest ham, diced Gouda cheese and sliced hard boiled egg. Served with your choice of dressing.

Turkey Dinner $8

Quiche, Side Salad & Bread $8

House made quiche of our three cheese blend (provolone, asiago and mozzarella), served warm with a side salad and a slice of Ale House
brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Steak & Cheese Calzone $9

House pizza dough stuffed with shaved steak, triple blend pizza cheese (asiago, mozzarella, provolone), and sautéed peppers and onions. Served with a side of warm house made marinara.

Crab Rangoon Thick Crust Pizza $10

House pizza dough is prepared with a base of house made crab dip and layered with triple blend pizza cheese (provolone, asiago, & mozzarella) and topped with bacon crumbles, scallions and crispy wonton strips.

 DESSERTS