Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun 

with green leaf lettuce.

Chicken Stir Fry $10

Crab Cake BLT $10

House made fried crab cake with applewood smoked bacon, sliced tomato, and green leaf on lightly toasted multigrain bread spread 

with red pepper remoulade.

Lobster Cobb Salad  $16

A bed of romaine is topped with luscious rows of chopped hard boiled eggs, diced avocado, bacon crumbles, diced tomatoes, red onion, diced dill-havarti cheese and a center row of fresh lobster tossed with lemon, mayo, and white pepper.  Salad is served with your choice of dressing.

Margherita Grass Fed Burger $10

Local grass fed burger from Kalon Farm in Ashburnham is cooked to order and topped with sliced tomato, melted mozzarella, fresh basil, and a pinch of granulated garlic.  Burger is served on a buttered and grilled ciabbata bun.

Quiche, Side Salad & Bread $8

House made quiche of asparagus, provolone, and

asiago is served warm with a side salad and a slice of

Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Hawaiian Chicken & Pineapple Calzone $9

House pizza dough is stuffed with grilled chicken, three-blend pizza cheese (provolone, asiago and mozzarella), sautéed peppers & onions, pineapple and a little teriyaki sauce. Served with a side of teriyaki mayo.

Cherry Pepper Calamari Thick Crust Pizza $10

 DESSERTS