Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.

BBQ Pulled Pork Flatbread Club Sandwich $9

A triple-decker warm grilled flatbread sandwich with BBQ pulled pork, house made coleslaw, applewood smoked bacon and melted Monterey jack cheese.

   Buffalo Turkey Wrap $9

Warm grilled flatbread with sliced warm turkey tossed in house made buffalo sauce, bleu cheese dressing, spinach, diced red onions and celery.

Shrimp Caprese $10

Shrimp is saut�ed in garlic and butter and diced tomatoes, fresh basil, reduced white wine and a pinch of crushed red pepper. Served with you choice of bowties or linguini pasta and a side of garlic bread.

Fajita Chicken Salad $11

A bed of romaine lettuce is layered with black beans, roasted corn, sliced avocado, saut�ed peppers, and onions, shredded Monterey jack cheese, and sliced fajita seasoned grilled chicken. Garnished with tri colored tortilla chips and your choice of dressing.

Quiche, Side Salad & Bread $8

House made quiche of three cheeses (provolone, asiago and mozzarella) is served warm with side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

BBQ Pork Loin Calzone $9

House pizza dough stuffed with slow roasted pork loin tossed in BBQ sauce, saut�ed onions, bacon crumbles, smoked Gouda cheese and triple blend pizza cheese (provolone, asiago and mozzarella) and served with a
side of warm marinara.

Jalape�o Ranch Steak Thick Crust Pizza $10

House pizza dough is prepared with oil, garlic, and layered with three-blend pizza cheese (provolone, asiago and mozzarella), shaved steak, bacon crumbles, and fresh jalapenos. Pizza is then drizzled with
Jalape�o Ranch dressing.

 DESSERTS