Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.

Jalapeño Ranch Steak Baguette $9

Slow roasted and shaved prime rib, sliced banana peppers, and melted pepper jack cheese on a lightly toasted French baguette, finished with a drizzle of jalapeño ranch dressing.

   Cobb Salad Wrap $9

Herb wrap with mayo, green leaf lettuce, bacon crumbles, avocado, diced tomato, red onion, sliced hard boiled egg, marinated grilled chicken,

and fire roasted shaved ham.

Whole Clam Roll $13

Buttered and grilled New England style hot dog bun with lightly floured and fried whole clams. Served with a side of house made tartar sauce.

Pan Seared Salmon $10

Salmon is pan seared and coated with hoisin sauce and served over a sauté of bok choy, matchstick carrots and garlic in butter.

Chicken & Strawberry Salad $11

A bed of spinach is layered with fresh sliced strawberries, walnuts, avocado, fresh mozzarella, sliced red onion, house croutons, and marinated sliced grilled chicken. Served with your choice of dressing.

Quiche, Side Salad & Bread $8

House made quiche of asparagus, sun dried tomatoes and provolone cheese is served warm with side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Parmesan Peppercorn Calzone $9

House pizza dough stuffed with shaved steak, fresh red peppers, bacon crumbles, Parmesan Peppercorn dressing and triple blend pizza cheese (provolone, asiago and mozzarella) and served with

a side of warm marinara.

Spicy Hawiian Thick Crust Pizza $10

House pizza dough is prepared with marinara, and layered with three-blend pizza cheese (provolone, asiago and mozzarella), sliced ham, pineapple,

and fresh jalapenos.

 DESSERTS