Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.

Teriyaki Salmon $10

A sauté of garlic, ginger, snow peas, fresh red peppers, broccoli, bean sprouts, match stick carrots; topped with teriyaki marinated pan seared salmon.
Meatloaf Melt $9

Multigrain bread is buttered and grilled then layered with melted Swiss cheese, sauteed caramelized onions and mushrooms and house made meatloaf. Melt is served with a side of beef gravy.  
Mustang Burger Salad $10

A bed of romaine is topped with shredded Monterey Jack cheese, bacon crumbles, chopped red onions and an 8-oz. Certified Angus Beef burger cooked to your liking, drizzled with barbecue sauce and topped with French's onion straws. Served with your choice of dressing.

Flatbread Turkey Wrap $9

Warm flatbread is layered with melted Cheddar cheese, warm sliced turkey, apple wood smoked bacon, romaine lettuce and drizzled with ranch dressing.

Quiche, Side Salad & Bread $8

House made quiche with zucchini, summer squash, and three cheese blend (provolone, asiago and mozzarella) is served warm with a side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.
Reuben Thick Crust Pizza $10

House pizza dough is prepared with a base of our own Thousand Island dressing then layered with triple blend pizza cheese (provolone, asiago and mozzarella), sauerkraut, pastrami, and Swiss cheese.

Sausage Calzone $9

House made pizza dough is stuffed with sausage, sautéed onions and peppers, triple blend pizza cheese (provolone, asiago and mozzarella) and served with a side of warm marinara sauce.

 

 

                    

 DESSERTS