Sandwiches are served with your choice of pub chips, hand cut house fries,  

pasta salad, or for $1, sweet potato fries.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.

Tuxedo Ahi Tuna Spring Salad $12

Ahi Tuna is coated with black & white sesame seeds and pan seared. Tuna fillet is sliced and served rare over a bed of spring mix with avocado, grilled asparagus, sliced radishes, cucumbers and red onion. Salad is topped with fried wonton strips and comes with creamy cucumber wasabi dressing on the side.

Scallop Caprese Pasta $12

Scallops are pan seared in butter and olive oil with garlic, basil, fresh mozzarella and diced tomatoes, tossed with your choice of bowties or linguini.

Blueberry Steak Salad $12

A bed of springmix is layered with fresh blueberries, chopped walnuts, diced red onions, feta cheese and an 8 oz. flat iron steak cooked to temp and sliced. Served with a side of Raspberry Vinaigrette dressing.

Mediterranean Tuna Wrap $8

Herb wrap with spinach, chopped kalamata olives, cucumbers, tomatoes and our house made tuna salad (celery, red onion, and mayo).

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Meatball Baguette $8

Homemade sliced meatballs, marinara sauce and three cheese blend (mozzarella, provolone, asiago) in a lightly toasted sourdough baguette.         

Baked Haddock with Lobster Stuffing $11

Mustang Thick Crust Pizza $10

House pizza dough is prepared with BBQ sauce base, ground hamburger, bacon crumbles, triple blend pizza cheese (provolone, asiago and mozzarella), and topped with fried onion straws.

Buffalo Chicken Calzone $9

House made pizza dough with breaded and fried chicken tenders tossed in our house made buffalo sauce, celery, red onions and, triple blend pizza cheese (provolone, asiago and mozzarella). Served with a side of bleu cheese dressing.