pasta salad, fruit salad, pub chips, hand cut house fries or for
$1 sweet potato fries.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.

Warm Buffalo Turkey Wrap $9

Turkey, melted cheddar, romaine, banana peppers, and buffalo mayo on grilled flat bread.

French Onion Grass Fed Burger $9

Buttered and grilled hamburger bun with grass fed burger from The Farm School in North Orange. Burger is cooked to temp and topped with melted Swiss and caramelized onion tossed in French onion seasoning.

Italian Steak Salad $12

A bed of romaine lettuce with fresh mozzarella, red peppers, red onion, house made croutons, sun dried tomatoes, and flat iron steak cooked to temp.

Served with a side of pesto ranch dressing.

Turkey Dinner $9

Slow roasted turkey is sliced and topped with turkey gravy and served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Quiche, Side Salad & Bread $8

House made quiche of three cheeses (provolone, asiago and mozzarella) is served warm with side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Canadian Bacon Hawaiian Thick Crust Pizza $10

House pizza dough is prepared with a base of marinara sauce and topped with triple blend pizza cheese (provolone, asiago and mozzarella), Canadian bacon, pineapple, red onion, and smoked Gouda.

Steak Bomb Calzone $9

House made pizza dough is prepared with a base of A1 and topped with triple blend pizza cheese (provolone, asiago and mozzarella), American cheese, shaved steak, mushrooms, sautéed onions and peppers. Served with a side of A1 Steak Sauce/mayo.

 DESSERTS