pasta salad, pub chips, hand cut house fries or for
$1 sweet potato fries.

Crab Seafood Salad Salad $9

A bed of romaine, cucumbers, house croutons, and diced tomatoes, topped with crab seafood salad (celery, red onion, mayo). Cindy recommends Italian dressing.

Salmon Burger Sliders $9

House made grilled salmon sliders (salmon, Dijon, shallots, breadcrumbs, parsley, mayo, lemon juice and egg) are placed on buttered and grilled brioche slider rolls with melted dill Havarti cheese, green leaf lettuce, and mayonnaise on the side.

Cuban Pork Loin Baguette $8

Slow roasted and thinly sliced pork loin, black forest ham, melted Swiss, mustard, and chopped pickles on a lightly toasted baguette.

Turkey Pepper jack Melt $8

Buttered and grilled multigrain bread with melted pepper jack, banana peppers, turkey, red onion, and jalapeno ranch dressing.

Quiche, Side Salad & Bread $8

House made quiche of three cheeses (provolone, asiago and mozzarella) is served warm with side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Lobster Thick Crust Pizza $16

House pizza dough is prepared with a base of house seafood alfredo sauce and topped with triple blend pizza cheese (provolone, asiago and mozzarella), lobster, scallions, and roasted corn.

Chicken Fajita Calzone $9

marinara sauce.