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Gardner Ale House Lunch Specials
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WHAT'S ON TAP NOW?

Look at our Beer Menu

LUNCH SPECIALS
Week of Monday, March 17, 2014 

 

Welcome to our St. Patrick's
Day Celebration

 

IRISH FAVORITES ON TAP

Ale House Rocker Red & Naked Stout

Plus, Magners Irish Cider & Guinness

 

Corned Beef & Cabbage $8

Bowl of Ale House Corned Beef & Cabbage with turnips, parsnips, baby carrots, pearl onions and mini chef potatoes.

Comes with a slice of Ale House brick oven bread.

Steak & Stout Pie $10

A crock chocked full of tender steak tips in a stew made with Ale House Naked Stout, carrots, garlic, onions & potatoes. Covered with a hearty pie crust. Comes with a slice of Ale House brick oven bread.

Corned Beef Sandwich Melt $8

Slow cooked corned beef on buttered and grilled rye bread with mustard, melted Swiss cheese and a sauté of onions and cabbage, all pressed together and cooked panini style.

 

...and more fabulous Lunch Specials...

 

Sandwiches are served with your choice of

pasta salad, pub chips, fruit salad,hand cut house fries or for $1 sweet potato fries.

 

Cobb Salad $12

A bed of romaine lettuce layered bacon crumbles, diced red onions, tomatoes, marinated diced chicken breast, fresh mozzarella cheese and sliced hard boiled eggs. Served with your choice of dressing.

Cod Fish Basket & Fries $9

Fresh Cod chunks (Fishing Vessel: "Midnight Sun" out of Gloucester, MA) from Red's Best of Boston are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Haddock Basket & Fries $9

Fresh haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Turkey Dinner $9

Slow roasted turkey is sliced and topped with turkey gravy and served with

Ale House brown butter smashed red skin potatoes and today's vegetable.

Quiche, Side Salad & Bread $8

House made quiche with broccoli, and cheddar cheese is served warm with side salad and a slice of Ale House brick oven bread.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko breadcrumb stuffing are baked in butter, white wine and lemon juice.

Served with Ale House brown butter smashed red skin potatoes and
today's vegetable.
Corned Beef Thick Crust Pizza $10

House pizza dough is prepared with an oil base and topped with triple blend pizza cheese (provolone, asiago and mozzarella), corned beef, sauteed cabbage with onions and garlic and sliced Swiss cheese. Pizza is oven-baked and drizzled with yellow mustard. 

Sausage Calzone $9

House made pizza dough is stuffed with sausage, spinach, garlic, tomatoes, ricotta cheese, triple blend pizza cheese (provolone, asiago and mozzarella) and served with a side of warm marinara sauce.

 

          

 

 

Priscilla's  
Pecan Brittle Sundae

 Vanilla ice cream topped with chocolate sauce, whipped cream, a cherry and GAH Naked Stout Pecan Brittle made by Priscilla's Candy

(Right here in Gardner!). $6

 

Home-made Desserts

 

"Green Velvet" Cake

Our favorite red velvet cake goes green for St. Patrick's Day! Made with buttermilk and a hint of chocolate with a smooth cream cheese frosting and green velvet crumbles. $6

 

 

 

House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

FALL, WINTER, SPRING KITCHEN HOURS

 

Monday - Wednesday
Regular Menu 11:30 AM to 9:00 PM
Late Night Menu 9:00 PM to 10:00 PM  
 

 

Thurs, Fri, Saturday   

Regular Menu 11:30 AM to 10:00 PM 
Late Night Menu 10:00 PM to 11:00 PM    

 Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!