Sandwiches are served with your choice of pub chips, pasta salad, fruit salad, hand cut house fries, or for $1, sweet potato fries.

Grass Fed Bacon Burger Salad $12

A bed of romaine lettuce with diced tomatoes, red onions, shredded Monterey jack cheese, house made croutons, bacon crumbles, a pickle spear, and a  

grass fed burger (From The Farm School in Orange, MA) cooked to temp.

We recommend Ranch dressing.

Sriracha Aioli Chicken Sandwich $9

Marinated and grilled chicken breast with Sriracha aioli, apple wood smoked bacon, avocado and green leaf lettuce on a buttered and grilled telera roll.

Fried Cod Wrap $9

An herb wrap with our house made lime cilantro aioli, spinach, diced tomatoes and lightly floured and fried fresh Cod bites (Fishing Vessel: "Midnight Sun" out of Gloucester, MA) from Red's Best of Boston.

Quiche, Side Salad & Bread $8

House made quiche of asparagus, red peppers and provolone cheese is served warm with side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

BBQ Pork Lion Thick Crust Pizza $10

House pizza dough is prepared with a base of house made white BBQ sauce and topped with triple blend pizza cheese (provolone, asiago and mozzarella), thinly sliced pork loin, and bacon crumbles. Pizza is oven baked, topped

with onion straws.

Steak and Mushroom Calzone $9

House made pizza dough is stuffed with triple blend pizza cheese (provolone, asiago & mozzarella), shaved steak, crimini mushrooms, sautéed onions. Served with a side of our house made beef gravy.