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Gardner Ale House Lunch Specials
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LUNCH SPECIALS
Week of Monday, March 3, 2014 

 

Sandwiches are served with your choice of pub chips, fruit salad, hand cut house fries, or for $1, sweet potato fries.

 

Fajita Steak Salad $13

Saut� of onions, red peppers, garlic, lime juice, cilantro and tequila with melted Monterrey Jack cheese over romaine lettuce with diced tomatoes and fajita-seasoned black beans. Topped with sliced fajita-seasoned Flat Iron steak grilled to your liking, and served with your choice of dressing.

Stuffed Chicken Dinner $8

Sliced chicken breast with cranberry and sage stuffing served with Ale House brown butter smashed red potatoes, today's vegetable and chicken gravy.

Muffaletta $11

This is a Mardi Gras Special! Lightly toasted sour dough baguette with fresh melted mozzarella, salami, ham, provolone cheese, with pimento stuffed olive relish, kalamata olives, pepperoncini, onions, capers, parsley, lemon juice, olive oil, and garlic.

Shrimp Po Boy $10

Cajun cornmeal dusted shrimp are lightly fried and placed on a toasted sourdough baguette with our roasted red pepper remoulade  

and green leaf lettuce.

Quiche, Side Salad & Bread $8

House made quiche of broccoli and cheddar is served warm with side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Haddock pieces topped with lobster-seafood-panko bread crumb stuffing are baked in butter, white wine and lemon juice. Served with Ale House brown butter smashed red skin potatoes and today's vegetable.

Chicken Caesar Salad Crust Pizza $10

House pizza dough is prepared with a base of Caesar dressing and topped with triple blend pizza cheese (provolone, asiago and mozzarella), garlic, and grilled chicken. Pizza is oven baked, topped with chopped romaine, and sprinkled with asiago cheese.

Steak and Cheese Calzone $9

House made pizza dough is stuffed with triple blend pizza cheese (provolone, asiago & mozzarella), saut�ed onions & peppers, crimini mushrooms, A1, and shaved steak. Served with a side of marinara.

 

        

 

 

Gourmet Local Desserts

 

Brownie Sundae

Warm home-made brownie topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry. $6

 

Lemon Coconut Cake

White moist cake flavored with fresh lemon zest, frosted with fluffy white frosting and covered with toasted coconut. $6

 

 

House Desserts

 

Waffle Sundae

Waffle is warmed and topped with choice of ice cream and topped with chocolate or strawberries, whipped cream and a maraschino cherry. $5

 

Strawberry Shortcake

Strawberries in their own juice with sugar added over a biscuit  

with whipped cream. $4

 

Ice Cream Sundae

Black raspberry, vanilla or chocolate ice cream with

chocolate sauce or strawberries, whipped cream

and a maraschino cherry. $4.50

 

Lemon & Mixed Berry Mascarpone Cake

A berry-filled moist white cake layered with light and fluffy Mascarpone filling. Served with blackberry ice cream and whipped cream. $6

 

Chocolate Lava Cake

Warm chocolate cake with a melted chocolate ganache

center. Served with vanilla ice cream and garnished

with whipped cream. $6

 

 

About Gardner Ale House

Gardner Ale House is the only brewpub & restaurant in Worcester County. It is a family style pub and restaurant featuring fresh, bistro style food in an upscale setting. The brewery offers several distinctive, house made brews and continues to develop new recipes.

 

The restaurant distinguishes itself through the use of fresh, unfrozen and unprocessed products. Menu selections are both ordinary and eclectic, but always of a high quality and very interesting. Gardner Ale House is an active member of the community.  We host musical and comedy charity events, special music shows and local art exhibitions and are game for just about any good cause.  We love being in Gardner, the heart of the middle of the north part of Massachusetts!

 

Gardner Ale House
74 Parker St.
Gardner, MA 01440
978 669 0122       FAX: 978 669 0097 

  

 

FALL, WINTER, SPRING KITCHEN HOURS

 

Monday - Wednesday
Regular Menu 11:30 AM to 9:00 PM
Late Night Menu 9:00 PM to 10:00 PM  
 

 

Thurs, Fri, Saturday   

Regular Menu 11:30 AM to 10:00 PM 
Late Night Menu 10:00 PM to 11:00 PM    

 Sunday

 Brunch Buffet from 9:00 AM till 1:00 PM
Sunday Dinner All Day 12:00 Noon till 9:00 PM
Late Night Menu 9:00 to 10:00 PM

Pub Closes When Everyone is Gone, but you have to be gone by 2:00 AM.
Sunday thru Wednesday Last Call no sooner than 11:00 PM.
Thursday thru Saturday Last Call no sooner than 1:00 AM.
New Late Night Menu and Pub Chips, too!