Sandwiches are served with your choice of pub chips, hand cut house fries,  

pasta salad, or for $1, sweet potato fries.

Buffalo Chicken Salad $11

A bed of Romaine is layered with house made croutons, diced celery, red onion, cucumber and matchstick carrots. Salad is topped with lightly floured & fried chicken tenders, tossed in our house made Buffalo sauce. Served with a side of bleu cheese dressing.

Pasta with Meatballs $8

Choice of bowtie or linguini pasta served with marinara sauce, two Ale House made meatballs and a slice of garlic bread.

Crab Seafood Wrap $8

Romaine lettuce, diced tomato, cucumbers, and crab seafood salad (celery, red onion, mayo) served in an herb wrap.

Certified Angus Patty Melt $9

8-oz. Certified Angus Burger is cooked to order and topped with caramelized onion and mushroom with melted Swiss cheese on buttered and grilled multilingual bread.

Craisin Chicken Salad Sandwich $9

Diced chicken mixed with minced celery, candied walnuts, craisins, and a little mayonnaise. Chicken salad is placed on buttered & grilled ciabata bread with fresh spinach.

Quiche, Side Salad & Bread $8

House made quiche of three cheeses is served warm with side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Sausage Thick Crust Pizza $10

House pizza dough is prepared with a base of marinara with triple blend pizza cheese (provolone, asiago and mozzarella), sliced sausage, bacon crumbles, sautéed onions & peppers.

Eggplant Calzone $9

House made pizza dough is stuffed with triple blend pizza cheese (provolone, asiago and mozzarella), lightly floured and fried eggplant, spinach, tomato, and garlic. Served with a side of marinara.