Sandwiches are served with your choice of pub chips, pasta salad, hand cut house fries, or for $1, sweet potato fries.

Buffalo Chicken Salad $11

A bed of Romaine is layered with house made croutons, diced celery, red onion, cucumber and matchstick carrots. Salad is topped with lightly floured & fried chicken tenders, tossed in our house made Buffalo sauce. Served with a side of bleu cheese dressing.

Turkey Bacon Avocado Flatbread Wrap $9

Grilled flatbread is spread with garlic mayonnaise and layered with sliced turkey, applewood smoked bacon, sliced avocado, sliced banana,
peppers, and romaine.

Crab Seafood Wrap $8

Romaine, diced tomato, cucumbers, and crab seafood salad (celery, red onion, mayo) served in an herb wrap.

Sour Dough Patty Melt $9

6-oz. certified Angus burger is cooked through and topped with caramelized onion and mushroom with melted Swiss cheese on buttered and
grilled sourdough bread.

Craisin Chicken Salad Sandwich $9

Diced chicken mixed with minced celery, candied walnuts, craisins, and a little mayonnaise. Chicken salad is placed on buttered & grilled ciabata bread with fresh spinach.

Quiche, Side Salad & Bread $8

House made quiche of three cheeses is served warm with side salad and a slice of Ale House brick oven bread.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Sausage Thick Crust Pizza $10

House pizza dough is prepared with a base of marinara with triple blend pizza cheese (provolone, asiago and mozzarella), sliced sausage, bacon crumbles, sautéed onions & peppers.

Eggplant Calzone $9

House made pizza dough is stuffed with triple blend pizza cheese (provolone, asiago and mozzarella), lightly floured and fried eggplant, spinach, tomato, and garlic. Served with a side of marinara.