Sandwiches are served with your choice of pub chips, hand cut house fries,  

pasta salad, or for $1, sweet potato fries.

Tuna Salad Salad $10

A bed of spinach is layered with bacon crumbles, diced tomatoes, cucumbers, house made croutons and tuna salad (celery, red onion & mayo). Served with your choice of dressing.

Lobster Roll $13

Nothing but lobster, a little mayo (a little!), white pepper, salt and lemon juice, on a buttered and grilled New England style hot dog bun with
green leaf lettuce.

   Jalapeņo Ranch Steak Baguette $9

Shaved steak, sliced banana peppers, and melted pepper jack cheese on a lightly toasted French baguette, finished with a drizzle of
jalapeņo ranch dressing.

Caprese Grass Fed Burger $9

A grass fed burger (Farm School in North Orange, MA.) grilled to order and topped with fresh melted mozzarella, sliced tomato and fresh basil on a buttered and grilled hamburger roll spread with balsamic mayo.

Haddock Basket & Fries $9

Haddock chunks are breaded and fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries.

Baked Haddock with Lobster Stuffing $11

Quiche, Side Salad & Bread $8

House made quiche of red onion, feta cheese, kalamata olives, tomatoes, and spinach is served warm with side salad and a slice of Ale House
brick oven bread.

Jalapeņo Popper Thick Crust Pizza $10

House pizza dough is prepared with a base of cream cheese, ranch dressing and sour cream blend then layered with triple blend pizza cheese, (provolone, asiago and mozzarella) fresh jalapeņos, bacon crumbles

and panko breadcrumbs.

Cordon Bleu Calzone $9

House made pizza dough is prepared with oil & garlic and stuffed with shaved ham, grilled chicken, Swiss cheese, and triple blend pizza cheese (provolone, asiago and mozzarella) and served with a side of Ranch.